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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How the War in Ukraine Affects Food Security
Walter Leal Filho, Mariia Fedoruk, João Henrique Paulino Pires Eustachio, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3996-3996
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Globalization vs. Glocalization: Learn Lessons from Two Global Crises, Such as the Russia–Ukraine Conflict and the COVID-19 Pandemic, for the Agro-Food and Agro-Industrial Sector
Tomás Gabriel Bas
Agriculture (2025) Vol. 15, Iss. 2, pp. 155-155
Open Access | Times Cited: 3
Nourishing the Mind: How Food Security Influences Mental Wellbeing
Ovinuchi Ejiohuo, Helen Onyeaka, Kingsley Chinazor Unegbu, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 501-501
Open Access | Times Cited: 14
An Overview of Machine Learning Applications on Plant Phenotyping, with a Focus on Sunflower
Luana Centorame, Thomas Gasperini, Alessio Ilari, et al.
Agronomy (2024) Vol. 14, Iss. 4, pp. 719-719
Open Access | Times Cited: 9
Sustainable dairy farming and fipronil risk in circular feeds: insights from an Italian case study
Mara Gasparini, Gianfranco Brambilla, Simonetta Menotta, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 12, pp. 1582-1593
Open Access | Times Cited: 9
The Russia–Ukraine Conflict: A Global Impact Assessment in the Corn and Wheat Sectors
Nkongho Ayuketang Arreyndip
Agriculture (2025) Vol. 15, Iss. 5, pp. 550-550
Open Access | Times Cited: 1
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
Luca Camanzi, Sina Ahmadi Kaliji, Paolo Prosperi, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 303-331
Open Access | Times Cited: 5
Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa
Marcel Houngbédji, Jonas Sveen Jespersen, Sègla Wilfrid Padonou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 4
Building Resilient Food Security Against Global Crisis: New Evidence From China
Zuanxu Chen, Marina Yue Zhang, Rebecca Kechen Dong, et al.
Food and Energy Security (2024) Vol. 13, Iss. 5
Open Access | Times Cited: 4
Human resources development in farming and fisheries for food security
Nadhiya Abdulla, Natalia Vasylieva
E3S Web of Conferences (2025) Vol. 604, pp. 10001-10001
Open Access
Zapewnienie bezpieczeństwa żywnościowego w świetle globalnych uwarunkowań demograficznych, klimatycznych i społeczno-ekonomicznych
Eugenia Czernyszewicz
Agronomy Science (2025) Vol. 79, Iss. 3, pp. 129-142
Open Access
Perceptions of food safety in a post-communist context: the role of disinformation and regulatory trust
Václav Moravec, Nik Hynek, Beáta Gavurová, et al.
British Food Journal (2025)
Closed Access
Russia–Ukraine war impacts on environment: warfare chemical pollution and recovery prospects
Kseniia Yutilova, Е. Н. Швед, Г. М. Розанцев, et al.
Environmental Science and Pollution Research (2025)
Closed Access
Life's trajectory: aid, support and humanitarian efforts for Ukrainian refugees
Andrea Seberíni, Miroslava Tokovská, Mária Murray Svidroňová, et al.
Policy Studies (2025), pp. 1-21
Open Access
Analysis of Public Policies on Food Security for Older Mapuche Adults in Rural Areas
Angélica Hernández-Moreno, Fernanda Gutiérrez-Gutiérrez, Natalia Celedón-Celis, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1055-1055
Open Access
Evolution of European Air Traffic from 2022 Onwards
Ivan Ostroumov, Viktoriia Ivannikova, Nataliia Kuzmenko, et al.
Lecture notes in intelligent transportation and infrastructure (2025), pp. 238-249
Closed Access
Basics of automation
Mohamed Zied Chaari, Oleg Serov, Gilroy Philbert Pereira, et al.
Elsevier eBooks (2025), pp. 65-90
Closed Access
Comparative Analysis of Five African Traditional Multipurpose Crops Using a Food Systems Approach
Sussy Munialo, Isabel Madzorera, Anna Lartey, et al.
Food Reviews International (2025), pp. 1-37
Open Access
Leveraging crises into opportunities: European food banks in the time of covid, inflation, and war
Daniel N. Warshawsky
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Assessment of war-induced agricultural land use changes in Ukraine using machine learning applied to Sentinel satellite data
Nataliia Kussul, Andrii Shelestov, Bohdan Yailymov, et al.
International Journal of Applied Earth Observation and Geoinformation (2025) Vol. 140, pp. 104551-104551
Closed Access
Local Entrepreneurial Ecosystems for Global Market Diversification
Amvrosios Prodromou, Marilia Kountouridou
Advances in computational intelligence and robotics book series (2025), pp. 235-270
Closed Access
ANALYSIS OF MODERN TRENDS AND OPPORTUNITIES IN THE LOGISTICS CHANNELS OF ENERGY PRODUCTS PRODUCERS
О. В. Генералов
Baltic Journal of Economic Studies (2024) Vol. 10, Iss. 1, pp. 39-43
Open Access | Times Cited: 3
War in Ukraine: an overview of environmental impacts and consequences for human health
Walter Leal Filho, João Henrique Paulino Pires Eustachio, Mariia Fedoruk, et al.
Frontiers in Sustainable Resource Management (2024) Vol. 3
Open Access | Times Cited: 3
Phase synchronization between culture and climate forcing
Axel Timmermann, Abdul Wasay, Pasquale Raia
Proceedings of the Royal Society B Biological Sciences (2024) Vol. 291, Iss. 2024
Open Access | Times Cited: 2
Cascade effects of global supply chains induced by regional conflicts increase global inequality
Rongtian Zhao, Daoping Wang, Robert A. Burgelman, et al.
Resources Conservation and Recycling (2024) Vol. 209, pp. 107740-107740
Closed Access | Times Cited: 2
Cooking Readiness in Stressful Times: Navigating Food Choices for a Healthier Future
Márcia Dutra de Barcellos, Marcelo Gatermann Perin, Liisa Lähteenmäki, et al.
Appetite (2024) Vol. 203, pp. 107652-107652
Closed Access | Times Cited: 2
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