OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry
Délia B. Rodriguez–Amaya, Patricia Esquivel, Antonio J. Meléndez‐Martínez
Foods (2023) Vol. 12, Iss. 22, pp. 4080-4080
Open Access | Times Cited: 11
Délia B. Rodriguez–Amaya, Patricia Esquivel, Antonio J. Meléndez‐Martínez
Foods (2023) Vol. 12, Iss. 22, pp. 4080-4080
Open Access | Times Cited: 11
Showing 11 citing articles:
Alternative green solvents associated with ultrasound-assisted extraction: A green chemistry approach for the extraction of carotenoids and chlorophylls from microalgae
Andrêssa S. Fernandes, Patrícia Acosta Caetano, Eduardo Jacob‐Lopes, et al.
Food Chemistry (2024) Vol. 455, pp. 139939-139939
Closed Access | Times Cited: 7
Andrêssa S. Fernandes, Patrícia Acosta Caetano, Eduardo Jacob‐Lopes, et al.
Food Chemistry (2024) Vol. 455, pp. 139939-139939
Closed Access | Times Cited: 7
Plant-based meat analogs: color challenges and coloring agents
Haizhou Wu, Kiyota Sakai, Jingnan Zhang, et al.
Food, Nutrition and Health. (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 4
Haizhou Wu, Kiyota Sakai, Jingnan Zhang, et al.
Food, Nutrition and Health. (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 4
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025) Vol. 64, pp. 103508-103508
Closed Access
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025) Vol. 64, pp. 103508-103508
Closed Access
The Amazing World of Biological Pigments: A Review on Microbial Melanins
Divya Singh, Deepshikha Deepshikha, Venkatesh Chaturvedi, et al.
Dyes and Pigments (2025), pp. 112711-112711
Closed Access
Divya Singh, Deepshikha Deepshikha, Venkatesh Chaturvedi, et al.
Dyes and Pigments (2025), pp. 112711-112711
Closed Access
Nano-Delivery Systems for Carotenoids: Enhancing Bioavailability and Therapeutic Potential in Neurodegenerative Diseases
Hazem Golshany, Yang Ni, Qun Yu, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Hazem Golshany, Yang Ni, Qun Yu, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Raman Spectroscopy in the Characterization of Food Carotenoids: Challenges and Prospects
Stefan Kolašinac, Ilinka Pećinar, Radoš Gajić, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 953-953
Open Access
Stefan Kolašinac, Ilinka Pećinar, Radoš Gajić, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 953-953
Open Access
The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their Quality
Alexandra Raluca Borşa, Melinda Fogarasi, Floricuța Ranga, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1067-1067
Open Access
Alexandra Raluca Borşa, Melinda Fogarasi, Floricuța Ranga, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1067-1067
Open Access
The Association Between the Flesh Colour and Carotenoid Profile of 25 Cultivars of Mangoes
Tôru Takagi, Hung T. Hong, Natalie Dillon, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1661-1661
Open Access
Tôru Takagi, Hung T. Hong, Natalie Dillon, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1661-1661
Open Access
Unlocking the Functional and Nutritional Potential of Microalgae Proteins in Food Systems: A Narrative Review
José A. M. Prates
Foods (2025) Vol. 14, Iss. 9, pp. 1524-1524
Open Access
José A. M. Prates
Foods (2025) Vol. 14, Iss. 9, pp. 1524-1524
Open Access
Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities
Hasitha Priyashantha, Ranga Madushan, Samanthi Pelpolage, et al.
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Hasitha Priyashantha, Ranga Madushan, Samanthi Pelpolage, et al.
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Shelf life extended: Focus on microbiota identification, nutrition value, color difference and lipid oxidation of puffed bean products
Huanhuan Wang, Zeyuan Deng, Bing Zhang, et al.
Food Control (2024) Vol. 163, pp. 110517-110517
Closed Access | Times Cited: 2
Huanhuan Wang, Zeyuan Deng, Bing Zhang, et al.
Food Control (2024) Vol. 163, pp. 110517-110517
Closed Access | Times Cited: 2
A Scoping Review on Carotenoid Profiling in Passiflora spp.: A Vast Avenue for Expanding the Knowledge on the Species
Marina de Macêdo Rodrigues Leite, Daniele Bobrowski Rodrigues, R. Brison, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1585-1585
Open Access
Marina de Macêdo Rodrigues Leite, Daniele Bobrowski Rodrigues, R. Brison, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1585-1585
Open Access
Algae as Ingredients for Food Production: Opportunities to Be Explored
Hissashi Iwamoto, Carlos Ricardo Soccol, Denisse Tatiana Molina-Aulestia, et al.
(2024), pp. 303-324
Closed Access
Hissashi Iwamoto, Carlos Ricardo Soccol, Denisse Tatiana Molina-Aulestia, et al.
(2024), pp. 303-324
Closed Access
