
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Advances in Non-Targeted Screening of Compounds in Plastic-Based/Paper-Based Food Contact Materials
Ya Chen, Hongyan Li, Haizhi Huang, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4135-4135
Open Access | Times Cited: 4
Ya Chen, Hongyan Li, Haizhi Huang, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4135-4135
Open Access | Times Cited: 4
Showing 4 citing articles:
Safety challenges of mechanically recycled polyethylene terephthalate for food contact materials: A review
Jaeyoung Jang, Kambiz Sadeghi, Mohammad Yaseen Joo, et al.
Journal of Environmental Management (2025) Vol. 383, pp. 125425-125425
Closed Access
Jaeyoung Jang, Kambiz Sadeghi, Mohammad Yaseen Joo, et al.
Journal of Environmental Management (2025) Vol. 383, pp. 125425-125425
Closed Access
The role of liquid phase microextraction in plant and animal food analysis
John M. Kokosa
(2024) Vol. 2, Iss. 4, pp. 275-312
Open Access | Times Cited: 1
John M. Kokosa
(2024) Vol. 2, Iss. 4, pp. 275-312
Open Access | Times Cited: 1
Recent Developments (2020–23) on the Use of LC in the Determination of Food Contaminants
Artemis P. Louppis, Michael G. Kontominas
Separations (2024) Vol. 11, Iss. 12, pp. 342-342
Open Access | Times Cited: 1
Artemis P. Louppis, Michael G. Kontominas
Separations (2024) Vol. 11, Iss. 12, pp. 342-342
Open Access | Times Cited: 1
Advancing Analytical Techniques in PET and rPET: Development of an ICP–MS Method for the Analysis of Trace Metals and Rare Earth Elements
Fabiana Di Duca, Paolo Montuori, Elvira De Rosa, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2716-2716
Open Access
Fabiana Di Duca, Paolo Montuori, Elvira De Rosa, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2716-2716
Open Access