OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose
Jarosława Rutkowska, Damian Baranowski, Agata Antoniewska, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4270-4270
Open Access | Times Cited: 7
Jarosława Rutkowska, Damian Baranowski, Agata Antoniewska, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4270-4270
Open Access | Times Cited: 7
Showing 7 citing articles:
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 13
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 13
Unraveling the Relationship between Key Aroma Compounds and Sensory Characteristics of Cherry-Red Tobacco
Xuebin Zhao, Xiaolong Chen, Erbin Wang, et al.
ACS Omega (2025) Vol. 10, Iss. 6, pp. 6092-6104
Open Access | Times Cited: 1
Xuebin Zhao, Xiaolong Chen, Erbin Wang, et al.
ACS Omega (2025) Vol. 10, Iss. 6, pp. 6092-6104
Open Access | Times Cited: 1
Development of red grapefruit jam fermented with Monascus purpureus: effect of naringenin on Monascus purpureus growth and metabolism
Chan Zhang, Congcong Wang, Arzugul Ablimit, et al.
Food Bioscience (2025), pp. 106061-106061
Closed Access
Chan Zhang, Congcong Wang, Arzugul Ablimit, et al.
Food Bioscience (2025), pp. 106061-106061
Closed Access
Effects of storage of cookies containing xylitol or sucrose on their fluorescent, antioxidative and browning properties
Jarosława Rutkowska, Damian Baranowski
NFS Journal (2024), pp. 100202-100202
Open Access
Jarosława Rutkowska, Damian Baranowski
NFS Journal (2024), pp. 100202-100202
Open Access
Exploring the Potential of Yellow Mealworm (Tenebrio molitor) Oil as a Nutraceutical Ingredient
Montserrat Martínez-Pineda, Teresa Juan, Agata Antoniewska, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3867-3867
Open Access
Montserrat Martínez-Pineda, Teresa Juan, Agata Antoniewska, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3867-3867
Open Access
Changes in vitamin D2 content and physicochemical characteristics of food products enriched with UV-B irradiated oyster mushroom powder during cooking and storage
Chutikarn Kapcum, Nongnuch Sungayuth, Thitipak Theeratadsanakul, et al.
NFS Journal (2024), pp. 100203-100203
Open Access
Chutikarn Kapcum, Nongnuch Sungayuth, Thitipak Theeratadsanakul, et al.
NFS Journal (2024), pp. 100203-100203
Open Access
Sensory dynamic profile and consumer acceptance of short-dough biscuits with reduced sucrose and thaumatin addition
Cintia Akina Kawakami, Miriam Mabel Selani, Erick Saldaña, et al.
Food Research International (2024) Vol. 200, pp. 115524-115524
Closed Access
Cintia Akina Kawakami, Miriam Mabel Selani, Erick Saldaña, et al.
Food Research International (2024) Vol. 200, pp. 115524-115524
Closed Access
