OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits
Huibing Chi, Qingwei Jiang, Yiqian Feng, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4364-4364
Open Access | Times Cited: 3
Huibing Chi, Qingwei Jiang, Yiqian Feng, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4364-4364
Open Access | Times Cited: 3
Showing 3 citing articles:
Integrating computational and experimental insights into osmolyte-driven activation of Geobacillus kaustophilus L-asparaginase for acrylamide mitigation
İnci Özdemir, Burak Servili, Özge Demirtaş, et al.
Journal of Molecular Liquids (2025), pp. 127072-127072
Closed Access
İnci Özdemir, Burak Servili, Özge Demirtaş, et al.
Journal of Molecular Liquids (2025), pp. 127072-127072
Closed Access
Modification of Flexible Regions for Enhanced Thermal Stability of Alkaline Amylase
Jingya Liu, Laichuang Han, Jianghua Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Jingya Liu, Laichuang Han, Jianghua Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
A study focusing on the distinct fine structure of starch in mealy and waxy potatoes
Ying Wang, Wenjing Huang, Fankui Zeng, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Ying Wang, Wenjing Huang, Fankui Zeng, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
