OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions
Ibtissam Bouhzam, Rosa Cantero, María Margallo, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4400-4400
Open Access | Times Cited: 14
Ibtissam Bouhzam, Rosa Cantero, María Margallo, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4400-4400
Open Access | Times Cited: 14
Showing 14 citing articles:
Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction
Blanca Martínez-Inda, Nerea Jiménez‐Moreno, Irene Esparza, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 42-42
Open Access | Times Cited: 2
Blanca Martínez-Inda, Nerea Jiménez‐Moreno, Irene Esparza, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 42-42
Open Access | Times Cited: 2
Sustainable protein extraction from spent coffee grounds using response surface methodology
Jooyoung Kim, Y. Park, Ji-Hwan Shin, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access | Times Cited: 1
Jooyoung Kim, Y. Park, Ji-Hwan Shin, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access | Times Cited: 1
The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review
Rosa Castro-Díaz, Norma Patricia Silva-Beltrán, Nohemí Gámez‐Meza, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 215-215
Open Access
Rosa Castro-Díaz, Norma Patricia Silva-Beltrán, Nohemí Gámez‐Meza, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 215-215
Open Access
Investigating the influence of solvents and extraction methods on the efficacy of phenolic compound recovery from spent coffee grounds
Naira Linhares Sabino, Henrique Maziero Fogarin, Sarha Lucia Murillo-Franco, et al.
Separation and Purification Technology (2025), pp. 131793-131793
Closed Access
Naira Linhares Sabino, Henrique Maziero Fogarin, Sarha Lucia Murillo-Franco, et al.
Separation and Purification Technology (2025), pp. 131793-131793
Closed Access
A REVIEW OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM COFFEE WASTE
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis
Beatriz Navajas-Porras, María Castillo-Correa, María D. Navarro‐Hortal, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1505-1505
Open Access
Beatriz Navajas-Porras, María Castillo-Correa, María D. Navarro‐Hortal, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1505-1505
Open Access
Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
Journal of Agriculture and Food Research (2025) Vol. 20, pp. 101789-101789
Open Access
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
Journal of Agriculture and Food Research (2025) Vol. 20, pp. 101789-101789
Open Access
Spectroscopy Analysis of Prickly Ash Samples From Different Regions: A Food Fingerprint Study
He Zhu, Xinyue Xing, Xiaoman Yao, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
He Zhu, Xinyue Xing, Xiaoman Yao, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy
Alicia Gil‐Ramírez, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3006-3006
Open Access | Times Cited: 2
Alicia Gil‐Ramírez, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3006-3006
Open Access | Times Cited: 2
Eco-Friendly Dyeing Processes of Nylon 6.6 woven Fabrics with Used Coffee Grounds (UCG)
Payton Becker, Izabela Ciesielska–Wróbel
(2024)
Open Access | Times Cited: 1
Payton Becker, Izabela Ciesielska–Wróbel
(2024)
Open Access | Times Cited: 1
Useful Extracts from Coffee By-Products: A Brief Review
Krystyna Pyrzyńska
Separations (2024) Vol. 11, Iss. 12, pp. 334-334
Open Access | Times Cited: 1
Krystyna Pyrzyńska
Separations (2024) Vol. 11, Iss. 12, pp. 334-334
Open Access | Times Cited: 1
Eco-Friendly Dyeing Processes of Nylon 6.6 Woven Fabrics with Used Coffee Grounds (UCG)
Payton Becker, Samuel Howarth, Izabela Ciesielska–Wróbel
Sustainability (2024) Vol. 16, Iss. 20, pp. 8919-8919
Open Access
Payton Becker, Samuel Howarth, Izabela Ciesielska–Wróbel
Sustainability (2024) Vol. 16, Iss. 20, pp. 8919-8919
Open Access
COFFEE: CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY AT DIFFERENT STAGES OF EXTRACTION
Lyudmila Pavlovna Nilova, S. M. Malyutenkova, Vasiliy Tverskoy, et al.
Bulletin of KSAU (2024), Iss. 10, pp. 192-199
Closed Access
Lyudmila Pavlovna Nilova, S. M. Malyutenkova, Vasiliy Tverskoy, et al.
Bulletin of KSAU (2024), Iss. 10, pp. 192-199
Closed Access
Recovering Bioactive Compounds and Antioxidant Capacity of Medium Roasted Spent Coffee Grounds Through Varied Hydrothermal Brewing Cycles
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
(2024)
Closed Access
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
(2024)
Closed Access
