OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks
Kristina Radoš, Kristian Pastor, Jovana Kojić, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4417-4417
Open Access | Times Cited: 2
Kristina Radoš, Kristian Pastor, Jovana Kojić, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4417-4417
Open Access | Times Cited: 2
Showing 2 citing articles:
Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks
Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1623-1623
Open Access
Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1623-1623
Open Access
Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
