OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Baking and Frying on the Protein Oxidation of Wheat Dough
Ru Liu, Yuhui Yang, Xiaojie Cui, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4479-4479
Open Access | Times Cited: 5
Ru Liu, Yuhui Yang, Xiaojie Cui, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4479-4479
Open Access | Times Cited: 5
Showing 5 citing articles:
Ultra‐processed vegan foods: Healthy alternatives to animal‐source foods or avoidable junk?
Mario Estévez, Álvaro Arjona‐Sánchez, Guadalupe Sánchez-Terrón, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7008-7021
Open Access | Times Cited: 5
Mario Estévez, Álvaro Arjona‐Sánchez, Guadalupe Sánchez-Terrón, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7008-7021
Open Access | Times Cited: 5
Understanding changes in moisture state, wheat gluten structure and oil penetration of breaded fish nuggets during frying
Jiahao Zhai, Jiwang Chen, Chaofan Chen, et al.
LWT (2024) Vol. 198, pp. 115967-115967
Open Access | Times Cited: 4
Jiahao Zhai, Jiwang Chen, Chaofan Chen, et al.
LWT (2024) Vol. 198, pp. 115967-115967
Open Access | Times Cited: 4
Effects of refrigeration-induced protein oxidation of rice and wheat steamed bread on the human gut microbiota in an in vitro fermentation model
Qiong Wu, Xiaojie Cui, Yuhui Yang, et al.
LWT (2025), pp. 117657-117657
Open Access
Qiong Wu, Xiaojie Cui, Yuhui Yang, et al.
LWT (2025), pp. 117657-117657
Open Access
Correlation Study between Multi-Scale Structure and In Vitro Digestibility of Starch Modified by Temperature Difference
Yongting Feng, Meijuan Xu, Dongwei Chen, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2047-2047
Open Access | Times Cited: 2
Yongting Feng, Meijuan Xu, Dongwei Chen, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2047-2047
Open Access | Times Cited: 2
Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics
Junbo Chu, Songyi Lin, Baoshang Fu, et al.
Food Chemistry (2024) Vol. 460, pp. 140654-140654
Closed Access | Times Cited: 2
Junbo Chu, Songyi Lin, Baoshang Fu, et al.
Food Chemistry (2024) Vol. 460, pp. 140654-140654
Closed Access | Times Cited: 2
