OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality
Şefik Tekle, Görkem Özülkü, Hatice Beki̇roğlu, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 139-139
Open Access | Times Cited: 4
Şefik Tekle, Görkem Özülkü, Hatice Beki̇roğlu, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 139-139
Open Access | Times Cited: 4
Showing 4 citing articles:
Comprehensive review on collagen extraction from food by-products and waste as a value-added material
Nisa V. Salim, Balaraman Madhan, Veronica Glattauer, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134374-134374
Open Access | Times Cited: 7
Nisa V. Salim, Balaraman Madhan, Veronica Glattauer, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134374-134374
Open Access | Times Cited: 7
Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread
Oana Bianca Oprea, Sigurd Sannan, Ignat Tolstorebrov, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 698-698
Open Access | Times Cited: 4
Oana Bianca Oprea, Sigurd Sannan, Ignat Tolstorebrov, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 698-698
Open Access | Times Cited: 4
Insight into konjac glucomannan-retarding deterioration of steamed bread during frozen storage: Quality characteristics, water status, multi-scale structure, and flavor compounds
Zhao Fen, Jinying Guo, Gege Zhang, et al.
Food Research International (2024) Vol. 195, pp. 114962-114962
Closed Access | Times Cited: 3
Zhao Fen, Jinying Guo, Gege Zhang, et al.
Food Research International (2024) Vol. 195, pp. 114962-114962
Closed Access | Times Cited: 3
A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field
Wanting Zhang, Meng Li, Jinjing Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Wanting Zhang, Meng Li, Jinjing Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
