
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Three Licorice Extracts’ Impact on the Quality of Fresh-Cut Sweet Potato (Ipomoea batatas (L.) Lam) Slices
Ximing Xu, Heyao Zhang, Sheng Jin, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 211-211
Open Access | Times Cited: 4
Ximing Xu, Heyao Zhang, Sheng Jin, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 211-211
Open Access | Times Cited: 4
Showing 4 citing articles:
Fortification of soluble soybean polysaccharide edible films with licorice root extract for nut preservation
Lele Cao, Jie Li, Yuqi Song, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140986-140986
Closed Access | Times Cited: 1
Lele Cao, Jie Li, Yuqi Song, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140986-140986
Closed Access | Times Cited: 1
Physiological characteristics and volatile organic compound dynamics in bruising sweetpotatoes during short-term storage: Insights from GC–MS and GC-IMS
Jingzhen Zhang, Chenxin Wang, Yulu Xie, et al.
Food Chemistry X (2025) Vol. 27, pp. 102418-102418
Open Access | Times Cited: 1
Jingzhen Zhang, Chenxin Wang, Yulu Xie, et al.
Food Chemistry X (2025) Vol. 27, pp. 102418-102418
Open Access | Times Cited: 1
Recent developments in non-starch Ipomoea batatas (L.) Lam. polysaccharides: extractions and purifications, structural characteristics, pharmacological activities, structure-activity relationships, and applications A review
Haizheng Bi, Weili Teng, Jingyuan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142808-142808
Closed Access
Haizheng Bi, Weili Teng, Jingyuan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142808-142808
Closed Access
Effects of the Combined Treatment of Trans-2-Hexenal, Ascorbic Acid, and Dimethyl Dicarbonate on the Quality in Fresh-Cut Potatoes (Solanum tuberosum L.) during Storage
Yu Liu, Jiayi Zhang, Yaqin Zhao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1526-1526
Open Access | Times Cited: 1
Yu Liu, Jiayi Zhang, Yaqin Zhao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1526-1526
Open Access | Times Cited: 1