OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 9 citing articles:

Extraction, characterization, and molecular docking study of umami peptides from Antarctic krill
Wei Tang, Yu‐Qi Feng, Jing Tian, et al.
Food Bioscience (2024) Vol. 61, pp. 104836-104836
Closed Access | Times Cited: 8

Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study
Lingjiao Zhu, Zuyue Li, Meihu Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104036-104036
Closed Access | Times Cited: 5

Identification of novel α-glucosidase inhibitory peptides in Meretrix meretrix Linnaeus and their inhibitory kinetics using in silico and in vitro analyses
Na Li, Kaiyue Liu, Yue Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142480-142480
Closed Access

Revealing the off-flavors in hydro-distilled essential oils of sweet orange (Citrus sinensis) by flavoromics strategy and computational simulation
Qian Zhao, Zhongxin Li, Keer Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141990-141990
Closed Access | Times Cited: 2

Network Pharmacology and Bioinformatics Approach to Unravel the Mechanism of Xiao-chai-hu-tang herbal formula in Tinnitus Treatment
Shihan Liu, Xintong Zhou, L Zhang, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37584-e37584
Open Access | Times Cited: 1

Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1

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