OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay
Matilde Tura, Mara Antonia Gagliano, Francesca Soglia, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 309-309
Open Access | Times Cited: 2
Matilde Tura, Mara Antonia Gagliano, Francesca Soglia, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 309-309
Open Access | Times Cited: 2
Showing 2 citing articles:
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay
Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1781-1781
Open Access
Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1781-1781
Open Access
A Route Suggestion for Traditional Cheeses
Derya Baykal Baysal, Erkan Denk
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 483-504
Closed Access
Derya Baykal Baysal, Erkan Denk
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 483-504
Closed Access
Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens)
Rosalba Roccatello, Matilde Tura, Eugenio Aprea, et al.
Future Foods (2024), pp. 100520-100520
Open Access
Rosalba Roccatello, Matilde Tura, Eugenio Aprea, et al.
Future Foods (2024), pp. 100520-100520
Open Access
