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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Edible Films with Protein and Bioactive Compounds from Arthrospira sp.
Valter F. R. Martins, Maria de Fátima Tavares Poças, Manuela Pintado, et al.
(2025), pp. 6-6
Open Access | Times Cited: 2
Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access | Times Cited: 1
Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage
Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access | Times Cited: 1
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
A Comparative Study on the Structural, Physicochemical, Release, and Antioxidant Properties of Sodium Casein and Gelatin Films Containing Sea Buckthorn Oil
Dariusz Kowalczyk, Monika Karaś, Waldemar Kazimierczak, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 320-320
Open Access | Times Cited: 1
Development and characterization of biodegradable water- and oil-resistant coatings based on derivatized cellulose, sodium alginate, and shellac for paper-based packaging
Haixin Chen, Ziyun Zhou, Bing-De Zheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140490-140490
Closed Access | Times Cited: 1
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access | Times Cited: 1
Application of Natural Edible Coating to Enhance the Shelf Life of Red Fruits and Their Bioactive Content
Michele Pellegrino, Jasper Okoro Godwin Elechi, Pierluigi Plastina, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4552-4552
Open Access | Times Cited: 8
Application of edible nanocomposites from chitosan/fenugreek seed mucilage/selenium nanoparticles for protecting lemon from green mold
Ahmed A. Tayel, Aya M. Ebaid, Asmaa M. Otian, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133109-133109
Closed Access | Times Cited: 4
Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants
Valter F. R. Martins, Marta Coelho, Manuela Machado, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2938-2938
Open Access | Times Cited: 4
Fresh Futures: Cutting‐Edge Eco‐Friendly Coating Techniques for Fruits
Esraa E. Ammar, Xiaobo Zou, Soumya Ghosh, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Application Potential of Lactic Acid Bacteria in Horticultural Production
Beata Kowalska, Anna Wrzodak
Sustainability (2025) Vol. 17, Iss. 4, pp. 1385-1385
Open Access
Antimicrobial Packaging for Fresh and Minimally Processed Fruits and Vegetables
Jooyeoun Jung, Yanyun Zhao
Elsevier eBooks (2025), pp. 319-334
Closed Access
Karaya and Kondagogu tree gum carbohydrate polymers: A sustainable source for biobased products
Vinod V.T. Padil, Chandra Senan, Miroslav Černík, et al.
Carbohydrate Polymers (2025), pp. 123609-123609
Closed Access
Novel intelligent naked-eye food packaging pH-sensitive and fluorescent sulfur, nitrogen-carbon dots biosensors for tomato spoilage detection including DFT and molecular docking characterization
Hebat‐Allah S. Tohamy
International Journal of Biological Macromolecules (2025), pp. 143330-143330
Closed Access
Synergistic Effects of Microalgae and Probiotic Additives in Edible Coatings on Strawberry Storage Quality: Experimental and Molecular Docking Studies
Elif Şeyma Bağdat, Özge Kahraman Ilıkkan
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons
Izamara de Oliveira, Tayse Ferreira Ferreira da Silveira, Vitor Augusto dos Santos Garcia, et al.
Food Research International (2025), pp. 116608-116608
Open Access
Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
Joseph Merillyn Vonnie, Kobun Rovina, Felicia Wen Xia Ling, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 807-832
Closed Access | Times Cited: 2
Edible coating, food-contact surface coating and nanosensor for biofilm mitigation plans in food industry
Mohd Fakharul Zaman Raja Yahya, N. H. Mohamad Nor, Mohd Muzamir Mahat, et al.
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Application of Antimicrobial Edible Film Incorporated with Caulerpa racemosa Crude Extract as Active Packaging of Seaweed Dodol
Arham Rusli, Syamsuar Syamsuar, Andi Santi, et al.
Applied Food Research (2024), pp. 100625-100625
Open Access | Times Cited: 2
The effect of synbiotic coating of flaxseed mucilage‐defatted rice bran carbohydrate on quality of dried mango, viability of Bifidobacterium animalis subsp. LactisBB12 on storage and simulating gastrointestinal condition
Zohreh Didar, Mohammad Mehdi Soltan Dallal, Behzad Goharjoo
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5548-5560
Open Access | Times Cited: 1
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
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