OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Self-Assessed Experience of Emotional Involvement in Sensory Analysis Performed in Virtual Reality
Abdul Hannan Bin Zulkarnain, Xu Cao, Zoltán Kókai, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 375-375
Open Access | Times Cited: 9
Abdul Hannan Bin Zulkarnain, Xu Cao, Zoltán Kókai, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 375-375
Open Access | Times Cited: 9
Showing 9 citing articles:
Virtual Reality Sensory Analysis Approaches for Sustainable Food Production
Abdul Hannan Bin Zulkarnain, Attila Gere
Applied Food Research (2025), pp. 100780-100780
Open Access | Times Cited: 1
Abdul Hannan Bin Zulkarnain, Attila Gere
Applied Food Research (2025), pp. 100780-100780
Open Access | Times Cited: 1
Comparing Realities: Bridging Traditional Sensory Testing to Virtual Reality
Abdul Hannan Bin Zulkarnain, Zoltán Kókai, Attila Gere
(2025)
Closed Access
Abdul Hannan Bin Zulkarnain, Zoltán Kókai, Attila Gere
(2025)
Closed Access
Theoretical Perspectives on Virtual Reality in HR
Dinesh Kumar
Emerald Publishing Limited eBooks (2025), pp. 3-43
Closed Access
Dinesh Kumar
Emerald Publishing Limited eBooks (2025), pp. 3-43
Closed Access
Virtual reality-based training for radiopharmaceutical administration: development and educational effectiveness
Akihiro Kakimoto, Daisuke Fujise, Shin Hasegawa, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0321101-e0321101
Open Access
Akihiro Kakimoto, Daisuke Fujise, Shin Hasegawa, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0321101-e0321101
Open Access
How Personality and Affective Responses Are Associated with Skepticism Towards Virtual Reality in Medical Training—A Pre-Post Intervention Study
Tobias Mühling, Joy Backhaus, Lea Demmler, et al.
Cyberpsychology Behavior and Social Networking (2025)
Closed Access
Tobias Mühling, Joy Backhaus, Lea Demmler, et al.
Cyberpsychology Behavior and Social Networking (2025)
Closed Access
Enhancing consumer sensory science approach through augmented virtuality
Abdul Hannan Bin Zulkarnain, Howard Moskowitz, Zoltán Kókai, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100834-100834
Open Access | Times Cited: 2
Abdul Hannan Bin Zulkarnain, Howard Moskowitz, Zoltán Kókai, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100834-100834
Open Access | Times Cited: 2
Determining the appropriate location for consuming Korean rice wine (makgeolli) in New Zealand
Barry Wong, Megan Phillips, Rothman Kam
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100941-100941
Open Access
Barry Wong, Megan Phillips, Rothman Kam
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100941-100941
Open Access
Innovative Approaches to Stress Reduction: A Review of Virtual Reality Therapy in University-Going Students
Zahidullah, Shahzad Bashir, Santosh Kumar
Pakistan Journal of Health Sciences (2024)
Open Access
Zahidullah, Shahzad Bashir, Santosh Kumar
Pakistan Journal of Health Sciences (2024)
Open Access
Immersive Whale Odyssey
Biju Kunnumpurath, Vishnu Achutha Menon, Ajith Paul
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 215-232
Closed Access
Biju Kunnumpurath, Vishnu Achutha Menon, Ajith Paul
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 215-232
Closed Access
