OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion
Mengshuang Hao, Xiaopei Zhu, Xiaolong Ji, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 463-463
Open Access | Times Cited: 10
Mengshuang Hao, Xiaopei Zhu, Xiaolong Ji, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 463-463
Open Access | Times Cited: 10
Showing 10 citing articles:
Effects of extrusion temperature on structure and physicochemical properties of proso millet starch
Shuang Jin, Chunxia Xiao, Hao Lu, et al.
International Journal of Biological Macromolecules (2025), pp. 140011-140011
Closed Access | Times Cited: 3
Shuang Jin, Chunxia Xiao, Hao Lu, et al.
International Journal of Biological Macromolecules (2025), pp. 140011-140011
Closed Access | Times Cited: 3
Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access | Times Cited: 7
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access | Times Cited: 7
Effects of Extrusion Treatment on the Physicochemical and Baking Quality of Japonica Rice Batters and Rice Breads
Wenxia He, Jingni Tang, Yang Chen, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 86-86
Open Access
Wenxia He, Jingni Tang, Yang Chen, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 86-86
Open Access
Multiscale insights into the role of water content in the extrusion-crosslinked starch
Tianqi Zhang, Min Wu, Wenguang Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 142118-142118
Closed Access
Tianqi Zhang, Min Wu, Wenguang Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 142118-142118
Closed Access
Physicochemical alterations and in vitro digestion changes of quinoa starch induced by combination of ultrasound and konjac glucomannan
Can Lu, Jinying Guo, Peiyao Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141380-141380
Closed Access | Times Cited: 3
Can Lu, Jinying Guo, Peiyao Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141380-141380
Closed Access | Times Cited: 3
Improvement in Taste Quality of Rice Porridge Using Konjac Glucomannan
Sixuan Li, Wenhui Zhang, Min Zhang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3146-3146
Open Access | Times Cited: 3
Sixuan Li, Wenhui Zhang, Min Zhang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3146-3146
Open Access | Times Cited: 3
Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review
Rongyu Zhang, Xiaoyang He, Liu Xiong, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110840-110840
Closed Access | Times Cited: 1
Rongyu Zhang, Xiaoyang He, Liu Xiong, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110840-110840
Closed Access | Times Cited: 1
Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles
Canyao Lu, Ying Yang, Xin Zhao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3749-3749
Open Access
Canyao Lu, Ying Yang, Xin Zhao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3749-3749
Open Access
Effects of exogenous brassinosteroids on the starch structure, physicochemical properties and digestibility of wheat under high-temperature stress at the early grain-filling stage
Jialu Wen, Yangyang Tang, Jiayu Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137690-137690
Closed Access
Jialu Wen, Yangyang Tang, Jiayu Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137690-137690
Closed Access
Effects of soy protein isolate hydrolysate on the structural and functional properties of yam starch during extrusion
Miaomiao Shi, Shanghai Chen, Ziyang Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138551-138551
Closed Access
Miaomiao Shi, Shanghai Chen, Ziyang Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138551-138551
Closed Access
