OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions
Fatemeh Ghiasi, Hadi Hashemi Gahruie, Sara Esteghlal, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 485-485
Open Access | Times Cited: 7
Fatemeh Ghiasi, Hadi Hashemi Gahruie, Sara Esteghlal, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 485-485
Open Access | Times Cited: 7
Showing 7 citing articles:
Comprehensive review of stabilising factors, demulsification methods, and chemical demulsifiers of oil-water emulsions
Xue Yang, Sijia Chen, Huiying Chen, et al.
Separation and Purification Technology (2024), pp. 130206-130206
Closed Access | Times Cited: 12
Xue Yang, Sijia Chen, Huiying Chen, et al.
Separation and Purification Technology (2024), pp. 130206-130206
Closed Access | Times Cited: 12
Fabrication of nanocrystal/β-lactoglobulin complexes stabilized W1/O/W2 emulsions: structure, stabilization mechanism and application for co-encapsulation of curcumin and EGCG
Qilin Wu, Xinna Hu, Shuyu Lu, et al.
Food Hydrocolloids (2025), pp. 111409-111409
Closed Access | Times Cited: 1
Qilin Wu, Xinna Hu, Shuyu Lu, et al.
Food Hydrocolloids (2025), pp. 111409-111409
Closed Access | Times Cited: 1
Improving physicochemical stability of glucose oxidase using W1/O/W2 emulsion
Xiangyang Zhu, Chunli Song, Jian Ren
LWT (2025), pp. 117428-117428
Open Access
Xiangyang Zhu, Chunli Song, Jian Ren
LWT (2025), pp. 117428-117428
Open Access
Pickering emulsion stabilized by protein-glutaminase modified soybean isolated proteins as a new delivery system
Ziyuan Li, Kangning Wang, Yan S. Ding, et al.
Food Chemistry (2025), pp. 144334-144334
Closed Access
Ziyuan Li, Kangning Wang, Yan S. Ding, et al.
Food Chemistry (2025), pp. 144334-144334
Closed Access
Anthocyanin-Loaded Double Pickering Emulsion Stabilized by Phosphorylated Perilla Seed Protein Isolate–Pectin Complexes and Its Environmental Stability
Zhao Chen, Jun Yang, Hao Guo, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1650-1650
Open Access
Zhao Chen, Jun Yang, Hao Guo, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1650-1650
Open Access
Optimizing Fucoidan Encapsulation in a W1/O/W2 Double Emulsion through an Ultrasound-Assisted Process and Response Surface Methodology
Uday Bagale, Ammar Kadi, Artem Malinin, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 20, pp. 8879-8898
Closed Access | Times Cited: 3
Uday Bagale, Ammar Kadi, Artem Malinin, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 20, pp. 8879-8898
Closed Access | Times Cited: 3
Dual-Responsive “Egg-Box” Shaped Microgel Beads Based on W1/O/W2 Double Emulsions for Colon-Targeted Delivery of Synbiotics
He Xian, Yunyun Qin, Haoyue Liu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2163-2163
Open Access | Times Cited: 2
He Xian, Yunyun Qin, Haoyue Liu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2163-2163
Open Access | Times Cited: 2
Double emulsion with improved stability for Lactobacillus acidophilus encapsulation in a liquid formulation
Chiara Bufalini, Pier Francesco Ferrari, Junyang Li, et al.
Journal of Food Engineering (2024), pp. 112463-112463
Closed Access
Chiara Bufalini, Pier Francesco Ferrari, Junyang Li, et al.
Journal of Food Engineering (2024), pp. 112463-112463
Closed Access
