OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Germination on the Structure, Functional Properties, and In Vitro Digestibility of a Black Bean (Glycine max (L.) Merr.) Protein Isolate
Xinhui Wang, Zhen-Jia Tai, Xuejian Song, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 488-488
Open Access | Times Cited: 6
Xinhui Wang, Zhen-Jia Tai, Xuejian Song, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 488-488
Open Access | Times Cited: 6
Showing 6 citing articles:
Effect of microwave irradiation on the functional properties, digestion behavior, and structural characteristics of protein isolate from black beans (Phaseolus vulgaris L.)
Priti Sharad Mali, Pradyuman Kumar
Innovative Food Science & Emerging Technologies (2025), pp. 103951-103951
Closed Access
Priti Sharad Mali, Pradyuman Kumar
Innovative Food Science & Emerging Technologies (2025), pp. 103951-103951
Closed Access
Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatum
Bin Wang, Liang Zheng, Yusen Hou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Bin Wang, Liang Zheng, Yusen Hou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
The Effect of Germination Duration on the Biochemical Indicators and Functional-Technological Properties of Triticale Grain
Gulnazym Ospankulova, Indira Temirova, Dana Toimbayeva, et al.
Applied Sciences (2025) Vol. 15, Iss. 10, pp. 5596-5596
Open Access
Gulnazym Ospankulova, Indira Temirova, Dana Toimbayeva, et al.
Applied Sciences (2025) Vol. 15, Iss. 10, pp. 5596-5596
Open Access
Fermentation of Soy-based dairy substitutes by lactic acid bacteria: Focus on the process of soy protein hydrolysis
Zengbo Wang, Xiaodong Wang, Congrui Zhao, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 449-458
Closed Access | Times Cited: 1
Zengbo Wang, Xiaodong Wang, Congrui Zhao, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 449-458
Closed Access | Times Cited: 1
Unveiling the potential of germinated black bean extracts: Targeting topoisomerase IIα through in silico and in vitro approaches
Kanza Hannachi, Mohamed Aimene Benariba, Waleed AL‐Ansi, et al.
Food Chemistry (2024) Vol. 464, pp. 141576-141576
Closed Access
Kanza Hannachi, Mohamed Aimene Benariba, Waleed AL‐Ansi, et al.
Food Chemistry (2024) Vol. 464, pp. 141576-141576
Closed Access
Sprouted grains as new plant-based protein sources
Cristina Martínez‐Villaluenga, Rebeca Salvador‐Reyes, Juana Frı́as, et al.
Elsevier eBooks (2024), pp. 139-178
Closed Access
Cristina Martínez‐Villaluenga, Rebeca Salvador‐Reyes, Juana Frı́as, et al.
Elsevier eBooks (2024), pp. 139-178
Closed Access
