OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins
Xiaoyan You, Yue Ding, Qingyun Bu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 671-671
Open Access | Times Cited: 6
Xiaoyan You, Yue Ding, Qingyun Bu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 671-671
Open Access | Times Cited: 6
Showing 6 citing articles:
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Fermentation (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access | Times Cited: 2
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Fermentation (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access | Times Cited: 2
Editing a mushroom with high-digestibility using a novel endo-N-acetyl-β-D-glucosaminidase
Ying Wang, Wenjing Chen, Hongyu Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141165-141165
Closed Access
Ying Wang, Wenjing Chen, Hongyu Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141165-141165
Closed Access
Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Fabrication of mycelium-gellan gum hybrids as next generation alternative protein foods produced by fermentation
Disha Jayakumar, Ramdattu Santhapur, David Julian McClements
Food Research International (2025), pp. 116495-116495
Closed Access
Disha Jayakumar, Ramdattu Santhapur, David Julian McClements
Food Research International (2025), pp. 116495-116495
Closed Access
HIGH PROTEIN BARS WITH INCREASED ANTIOXIDANT ACTIVITY AS AN ALTERNATIVE PORTABLE NUTRITION IN THE GENERAL HEALTH SYSTEM
Владислав Бондаренко, Ігор Смагін, Світлана М. Худякова, et al.
Innovations and Technologies in the Service Sphere and Food Industry (2024), Iss. 3 (13), pp. 5-11
Closed Access
Владислав Бондаренко, Ігор Смагін, Світлана М. Худякова, et al.
Innovations and Technologies in the Service Sphere and Food Industry (2024), Iss. 3 (13), pp. 5-11
Closed Access
Investigation of Consumer Insights and Development of Alternative Protein-Rich Products from Alcoholic Beverage Byproducts
JST Engineering and Technology for Sustainable Development (2024) Vol. 34, Iss. 5, pp. 27-34
Open Access
JST Engineering and Technology for Sustainable Development (2024) Vol. 34, Iss. 5, pp. 27-34
Open Access
