OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage
Xiaomei Wen, Shanjie Han, Jiahui Wang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 753-753
Open Access | Times Cited: 12
Xiaomei Wen, Shanjie Han, Jiahui Wang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 753-753
Open Access | Times Cited: 12
Showing 12 citing articles:
Research on hyperspectral timely monitoring model of green tea processing quality based on PSO-LSSVR
Kai’xing Zhang, Zongyuan Zuo, Chang’an Zhou, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106490-106490
Closed Access | Times Cited: 6
Kai’xing Zhang, Zongyuan Zuo, Chang’an Zhou, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106490-106490
Closed Access | Times Cited: 6
Exploring volatile patterns in tea plants under varying intensities of tea aphid infestation using multivariate analysis
Tingzhe Sun, Hui Wang, Xinyi Hu, et al.
Plant Growth Regulation (2025)
Open Access
Tingzhe Sun, Hui Wang, Xinyi Hu, et al.
Plant Growth Regulation (2025)
Open Access
The Preparation of Arac-Cu Nanozyme Hydrogel with Polyphenol Oxidase-Like Activity for the Rapid Detection of Tea Polyphenol
Jie Li, Zhichun Bi, Yu Ma, et al.
(2025)
Closed Access
Jie Li, Zhichun Bi, Yu Ma, et al.
(2025)
Closed Access
A Comprehensive Metabolomic Analysis of Volatile and Non-Volatile Compounds in Folium Artemisia argyi Tea from Different Harvest Times
Hui Wu, Liya Niu, Jiguang Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 843-843
Open Access
Hui Wu, Liya Niu, Jiguang Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 843-843
Open Access
Effect of Roasting Time and Temperature on the Physicochemical and Sensory Properties of Plant Beverage from Groundnut
Zemenu Tadesse Adimas, Biresaw Demelash Abera
Applied Food Research (2025), pp. 100801-100801
Open Access
Zemenu Tadesse Adimas, Biresaw Demelash Abera
Applied Food Research (2025), pp. 100801-100801
Open Access
Optimization of the Ball Milling Process for Producing Superfine Green Tea Powder: An Analytic Hierarchy Process–Fuzzy Comprehensive Evaluation Approach
Yuanxiang Zhou, Guohao Liu, Tao Zhou, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1283-1283
Open Access
Yuanxiang Zhou, Guohao Liu, Tao Zhou, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1283-1283
Open Access
Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatum
Bin Wang, Liang Zheng, Yusen Hou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Bin Wang, Liang Zheng, Yusen Hou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Prediction of multi-task physicochemical indices based on hyperspectral imaging and analysis of the relationship between physicochemical composition and sensory quality of tea
Xinna Jiang, Xingda Cao, Quancheng Liu, et al.
Food Research International (2025), pp. 116455-116455
Closed Access
Xinna Jiang, Xingda Cao, Quancheng Liu, et al.
Food Research International (2025), pp. 116455-116455
Closed Access
The Preparation of Arac-Cu Nanozyme Hydrogel with Polyphenol Oxidase-like Activity for the Rapid Detection of Tea Polyphenol
Jie Li, Zhichun Bi, Yu Ma, et al.
Journal of Food Composition and Analysis (2025), pp. 107690-107690
Closed Access
Jie Li, Zhichun Bi, Yu Ma, et al.
Journal of Food Composition and Analysis (2025), pp. 107690-107690
Closed Access
Impact of Storage Temperature on Green Tea Quality: Insights from Sensory Analysis and Chemical Composition
Xi Zhao, Penghui Yu, Ni Zhong, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 35-35
Open Access | Times Cited: 2
Xi Zhao, Penghui Yu, Ni Zhong, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 35-35
Open Access | Times Cited: 2
Comparative study of a liposome and emulsion system with cinnamon essential oil on the quality and proteolysis of refrigerated minced pork
Kegang Wu, Tong Zhang, Xianghua Chai, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Kegang Wu, Tong Zhang, Xianghua Chai, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Metabolic and Quality Analysis of the Effects of Storage on Three Hakka Stir-Fried Green Tea Varieties
Jiahao Chen, Zihao Qiu, Ruanfeng Xu, et al.
(2024)
Closed Access
Jiahao Chen, Zihao Qiu, Ruanfeng Xu, et al.
(2024)
Closed Access
