OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mass Spectrometry Characterization of the SDS-PAGE Protein Profile of Legumins and Vicilins from Chickpea Seed
Antonella Di Francesco, Michele Andrea De Santis, Aldo Lanzoni, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 887-887
Open Access | Times Cited: 5
Antonella Di Francesco, Michele Andrea De Santis, Aldo Lanzoni, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 887-887
Open Access | Times Cited: 5
Showing 5 citing articles:
Understanding the structural differences in chickpea globulins and their relationship with in vitro protein digestibility
Ingrid Contardo, Sarah Gutiérrez, John Hurtado-Murillo, et al.
Food Research International (2025) Vol. 202, pp. 115702-115702
Closed Access
Ingrid Contardo, Sarah Gutiérrez, John Hurtado-Murillo, et al.
Food Research International (2025) Vol. 202, pp. 115702-115702
Closed Access
Deciphering Food Proteins: The Applications of SDS-PAGE in Food Science
Aroma Joshi, Amardeep Singh Virdi, Ravneet Kaur, et al.
Food Bioscience (2025), pp. 106126-106126
Closed Access
Aroma Joshi, Amardeep Singh Virdi, Ravneet Kaur, et al.
Food Bioscience (2025), pp. 106126-106126
Closed Access
Amphiphilic food polypeptides via moderate enzymatic hydrolysis of chickpea proteins: Bioprocessing, properties, and molecular mechanism
Ishita Ghosh, Saisai Ding, Yi Zhang
Food Chemistry (2025) Vol. 478, pp. 143602-143602
Closed Access
Ishita Ghosh, Saisai Ding, Yi Zhang
Food Chemistry (2025) Vol. 478, pp. 143602-143602
Closed Access
Haplotypes of ATP-Binding Cassette CaABCC6 in Chickpea from Kazakhstan Are Associated with Salinity Tolerance and Leaf Necrosis via Oxidative Stress
Gulmira Khassanova, Satyvaldy Jatayev, Ademi Gabdola, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 823-823
Open Access | Times Cited: 1
Gulmira Khassanova, Satyvaldy Jatayev, Ademi Gabdola, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 823-823
Open Access | Times Cited: 1
Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain
Éva Domokos-Szabolcsy, Tarek Alshaal, Nevien Elhawat, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3100-3100
Open Access | Times Cited: 1
Éva Domokos-Szabolcsy, Tarek Alshaal, Nevien Elhawat, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3100-3100
Open Access | Times Cited: 1
