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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemical, Nutritional and Mineral Content of Four Edible Flowers
Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 939-939
Open Access | Times Cited: 10

Showing 10 citing articles:

Estimation of Secondary Metabolites, Nutrients, Minerals, and Anti‐Inflammatory and Antidiarrheal Agents in Heliotropium rariflorum Stocks at Two Phenological Stages
Noor Ul Uza, Ghulam Dastagir, Imran Ahmad, et al.
Chemistry & Biodiversity (2025)
Closed Access
Chemical composition of edible flowers: Worldwide research and case study from the Czech Republic
Lucia Ragasová, Jarmila Neugebauerová, Kateřina Patloková, et al.
Scientia Horticulturae (2025) Vol. 341, pp. 113969-113969
Open Access
Potential of New Plant Sources as Raw Materials for Obtaining Natural Pigments/Dyes
Bruna Melo Miranda, Orlando Vilela, Sibele Santos Fernandes, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 405-405
Open Access
Powdered Calendula officinalis Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing
Ana Ferreira da Vinha, Thiago F. Soares, Marlene Machado, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2771-2771
Open Access
Aromatic and Nutritional Composition of Edible Flowers of Garden Garlic and Wild Leek
Telmo Marcelo Zambrano Núñez, Adriana Margarita Morales Noriega, María Dolores García-Martínez, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 323-323
Open Access
Mineral Content of Four Mexican Edible Flowers Growing in Natural Conditions and Backyards from Indigenous Communities
Rubí Marcos-Gómez, Araceli M. Vera-Guzmán, Mónica L. Pérez-Ochoa, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3432-3432
Open Access
Unraveling the Complexities of Flowering in Ornamental Plants: The Interplay of Genetics, Hormonal Networks, and Microbiome
Muhammad Aizaz, Lubna Bilal, Syed Salman Hashmi, et al.
Plants (2025) Vol. 14, Iss. 7, pp. 1131-1131
Open Access
Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits
Begoña Fernández-Pintor, Rosa Perestrelo, Sonia Morante‐Zarcero, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1799-1799
Open Access
Sunflower Origin Identification Based on Multi-Source Information Fusion Technique of Kernel Extreme Learning Machine
Limin Suo, Hailong Liu, Ni Jin, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1320-1320
Open Access
Medicinal and culinary importance of edible flowers of indian origin: an in-depth review
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
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