OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of Thai Silkworm (Bombyx mori L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats
Artorn Anuduang, Wan Aida Wan Mustapha, Seng Joe Lim, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 943-943
Open Access | Times Cited: 7
Artorn Anuduang, Wan Aida Wan Mustapha, Seng Joe Lim, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 943-943
Open Access | Times Cited: 7
Showing 7 citing articles:
Dietary calcium carbonate supplementation prolonged larval development by increasing the moltinism of the lepidopteran model Bombyx mori
Xiaoning Sun, Guang Wang, Zhangang Xiao, et al.
Food Bioscience (2025), pp. 105905-105905
Closed Access
Xiaoning Sun, Guang Wang, Zhangang Xiao, et al.
Food Bioscience (2025), pp. 105905-105905
Closed Access
A review of insect peptides: From extraction and preparation to bioactivities
Jinghan Zhang, Mohan Li, Zongyuan Han, et al.
Current Opinion in Food Science (2025), pp. 101301-101301
Closed Access
Jinghan Zhang, Mohan Li, Zongyuan Han, et al.
Current Opinion in Food Science (2025), pp. 101301-101301
Closed Access
Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications—A Critical Review
Carlos Gabriel Arp, Gabriella Pasini
Foods (2024) Vol. 13, Iss. 22, pp. 3587-3587
Open Access | Times Cited: 3
Carlos Gabriel Arp, Gabriella Pasini
Foods (2024) Vol. 13, Iss. 22, pp. 3587-3587
Open Access | Times Cited: 3
Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing
Jing Yang, Yan Chen, Linqing Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142469-142469
Closed Access | Times Cited: 3
Jing Yang, Yan Chen, Linqing Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142469-142469
Closed Access | Times Cited: 3
Toxicological Evaluation Verifies the Safety of Oral Administration of Steamed Mature Silkworm Powder in Rats
Young-Min Han, Da-Young Lee, Moon-Young Song, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2209-2209
Open Access | Times Cited: 1
Young-Min Han, Da-Young Lee, Moon-Young Song, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2209-2209
Open Access | Times Cited: 1
Impact of Edible Insect Polysaccharides on Mouse Gut Microbiota: A Study on White-Spotted Flower Chafer Larva (Protaetia brevitarsis seulensis) and Silkworm Pupa (Bombyx mori)
Joon Ha Lee, Hyojung Son, Sathiyamoorthy Subramaniyam, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 6-6
Open Access | Times Cited: 1
Joon Ha Lee, Hyojung Son, Sathiyamoorthy Subramaniyam, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 6-6
Open Access | Times Cited: 1
Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose
Artorn Anuduang, Sakaewan Ounjaijean, Rewat Phongphisutthinant, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3041-3041
Open Access
Artorn Anuduang, Sakaewan Ounjaijean, Rewat Phongphisutthinant, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3041-3041
Open Access
