OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Incorporation of Lactococcus lactis and Chia Mucilage for Improving the Physical and Biological Properties of Gelatin-Based Coating: Application for Strawberry Preservation
Mingrui Li, Zhikun Yang, Xiaodong Zhai, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1102-1102
Open Access | Times Cited: 6
Mingrui Li, Zhikun Yang, Xiaodong Zhai, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1102-1102
Open Access | Times Cited: 6
Showing 6 citing articles:
Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133920-133920
Closed Access | Times Cited: 17
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133920-133920
Closed Access | Times Cited: 17
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Probiotic-infused active packaging: preparation, characterization, application and modeling the preservation of fresh strawberries fruit
Mostafa Rahmati-Joneidabad, Mohammad Reza Zare Bavani, Behrooz Alizadeh Behbahani, et al.
LWT (2025), pp. 117586-117586
Open Access
Mostafa Rahmati-Joneidabad, Mohammad Reza Zare Bavani, Behrooz Alizadeh Behbahani, et al.
LWT (2025), pp. 117586-117586
Open Access
Application of Chitosan and Its Derivatives in Postharvest Coating Preservation of Fruits
Limin Dai, Xiaoshuai Wang, Jun Zhang, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1318-1318
Open Access
Limin Dai, Xiaoshuai Wang, Jun Zhang, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1318-1318
Open Access
Postharvest preservation effects of starch-based self-reinforcing nanocomposite coatings on mechanically graded Huangguan pear
Limin Dai, Yuan Chen, Changwei Li
LWT (2025), pp. 117852-117852
Open Access
Limin Dai, Yuan Chen, Changwei Li
LWT (2025), pp. 117852-117852
Open Access
Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product
María Florencia Bambace, María Victoria Álvarez, María del Rosario Moreira
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 74-83
Closed Access
María Florencia Bambace, María Victoria Álvarez, María del Rosario Moreira
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 74-83
Closed Access
