OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study
Guosen Ou, Jialin Wu, Shiqi Wang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1269-1269
Open Access | Times Cited: 10

Showing 10 citing articles:

The changing burden of gout in adults aged 70 and above based on the global burden of disease 2019
Yang Yang, Zhong Liu
Frontiers in Public Health (2025) Vol. 13
Open Access | Times Cited: 1

A Bidirectional Mendelian Randomization Study of Tea‐Drinking Habits and Risk of Elevated Serum Uric Acid Levels
Weitian Yan, Xingqiang Wang, Zining Peng, et al.
International Journal of Rheumatic Diseases (2025) Vol. 28, Iss. 2
Open Access

Exploring the Causal Association between Soy Products Intake and Gout by Bidirectional Mendelian Randomization Analysis
彤 张
Hans Journal of Food and Nutrition Science (2025) Vol. 14, Iss. 02, pp. 240-253
Closed Access

The predictive, preventive, and personalized medicine of depression: gut microbiota and inflammation
Jialin Wu, Guosen Ou, Shiqi Wang, et al.
The EPMA Journal (2024) Vol. 15, Iss. 4, pp. 587-598
Closed Access | Times Cited: 3

Genetically Predicted Peripheral Immune Cells Mediate the Effect of Gut Microbiota on Influenza Susceptibility
Shiqi Wang, Guosen Ou, Jialin Wu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7706-7706
Open Access | Times Cited: 2

Probiotics and bioactive ingredients from fermented foods for the effective prevention and regulation of hyperuricemia
Lei Yuan, Bingxin Zhang, Shuo Wang, et al.
Current Opinion in Food Science (2024) Vol. 62, pp. 101262-101262
Closed Access | Times Cited: 2

Gout and Hyperuricemia: A Narrative Review of Their Comorbidities and Clinical Implications
Janis Timsans, Antti Palomäki, Markku Kauppi
Journal of Clinical Medicine (2024) Vol. 13, Iss. 24, pp. 7616-7616
Open Access | Times Cited: 2

Modification of Macronutrient Intake for Prevention of Gout in Japanese People in 2022: 2024 Update
Takashi Koguchi
American Journal of Health Research (2024) Vol. 12, Iss. 6, pp. 204-229
Open Access

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