OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques
Sihui Guan, Chenxu Liu, Zhuping Yao, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1279-1279
Open Access | Times Cited: 5
Sihui Guan, Chenxu Liu, Zhuping Yao, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1279-1279
Open Access | Times Cited: 5
Showing 5 citing articles:
Quality and Flavor of Kiwifruit with Storage Using Kinetic Modeling and Gas Chromatography–Mass Spectrometry (GC–MS)
Tian Yi, Lijun Zhang, Aichen Wang, et al.
Analytical Letters (2025), pp. 1-21
Closed Access
Tian Yi, Lijun Zhang, Aichen Wang, et al.
Analytical Letters (2025), pp. 1-21
Closed Access
Analysis of Volatile and Non-Volatile Components of Dried Chili Pepper (Capsicum annuum L.)
Wenqi Li, Yuan Wang, Lijie Xing, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 712-712
Open Access
Wenqi Li, Yuan Wang, Lijie Xing, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 712-712
Open Access
Detection and comparative analysis of VOCs between tomato and pepper based on GC×GC-TOFMS
Sihui Guan, Chenxu Liu, Meiying Ruan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Sihui Guan, Chenxu Liu, Meiying Ruan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Characterization and metabolism pathway of volatile compounds in blueberries of different varieties and origins analyzed via HS-GC-IMS and HS-SPME-GC–MS
Xu Xie, Yuehua Wang, Bin Wen, et al.
Food Chemistry (2025), pp. 143813-143813
Closed Access
Xu Xie, Yuehua Wang, Bin Wen, et al.
Food Chemistry (2025), pp. 143813-143813
Closed Access
High-Performance Biosensing Platforms Based on Enzyme-Linked Nucleic Acid Amplification Regulated by Synergistic Allosteric Hairpin Catalysis of Bimetallic Nanozymes and Its Mechanisms
Yue Ma, Changwen Jin, Feiyan Yan, et al.
Analytical Chemistry (2025)
Closed Access
Yue Ma, Changwen Jin, Feiyan Yan, et al.
Analytical Chemistry (2025)
Closed Access
