OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research of Processing Technology of Longjing Tea with ‘Baiye 1’ Based on Non-Targeted Aroma Metabolomics
Rui‐Min Teng, Cun Ao, Haitao Huang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1338-1338
Open Access | Times Cited: 8
Rui‐Min Teng, Cun Ao, Haitao Huang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1338-1338
Open Access | Times Cited: 8
Showing 8 citing articles:
A Comprehensive Metabolomic Analysis of Volatile and Non-Volatile Compounds in Folium Artemisia argyi Tea from Different Harvest Times
Hui Wu, Liya Niu, Jiguang Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 843-843
Open Access
Hui Wu, Liya Niu, Jiguang Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 843-843
Open Access
Metabolite Analysis of Hangzhou Gongmei White Tea of Different Varieties
Cun Ao, Xiaojun Niu, Haitao Huang, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1622-1622
Open Access
Cun Ao, Xiaojun Niu, Haitao Huang, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1622-1622
Open Access
GC-MS Combined with Proteomic Analysis of Volatile Compounds and Formation Mechanisms in Green Teas with Different Aroma Types
Xiaojun Niu, Cun Ao, Jizhong Yu, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1848-1848
Open Access | Times Cited: 3
Xiaojun Niu, Cun Ao, Jizhong Yu, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1848-1848
Open Access | Times Cited: 3
Enzymatic quality enhancement of oolong tea based on grade difference analysis
Zheng Peng, Hanlin Zhou, Zhijun Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 104804-104804
Closed Access | Times Cited: 2
Zheng Peng, Hanlin Zhou, Zhijun Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 104804-104804
Closed Access | Times Cited: 2
Dynamic Changes in Aroma Compounds during Processing of Flat Black Tea: Combined GC-MS with Proteomic Analysis
Cun Ao, Xiaojun Niu, Daliang Shi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3243-3243
Open Access | Times Cited: 2
Cun Ao, Xiaojun Niu, Daliang Shi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3243-3243
Open Access | Times Cited: 2
Comprehensive characterization of volatile compounds in Iranian black teas using chemometric analysis of GC–MS fingerprints
Adineh Aminianfar, M. Fatemi, Fatemeh Azimi
Food Chemistry X (2024) Vol. 24, pp. 101859-101859
Open Access | Times Cited: 1
Adineh Aminianfar, M. Fatemi, Fatemeh Azimi
Food Chemistry X (2024) Vol. 24, pp. 101859-101859
Open Access | Times Cited: 1
Widely targeted metabolomics and SPME-GC-MS analysis revealed the quality characteristics of non-volatile/volatile compounds in Zheng’an Bai tea
Lifen Liu, Dahe Qiao, Xiaozeng Mi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Lifen Liu, Dahe Qiao, Xiaozeng Mi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Simple Sequence Repeat Marker-Based Genetic Diversity and Chemical Composition Analysis of Ancient Camellia sinensis in Jiulong County, Sichuan Province, China
Haitao Huang, Shuwen He, Xuxia Zheng, et al.
Genes (2024) Vol. 15, Iss. 10, pp. 1317-1317
Open Access
Haitao Huang, Shuwen He, Xuxia Zheng, et al.
Genes (2024) Vol. 15, Iss. 10, pp. 1317-1317
Open Access
