OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador
Pamela Y. Vélez-Terreros, David Romero‐Estévez, Hugo Navarrete, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1348-1348
Open Access | Times Cited: 6
Pamela Y. Vélez-Terreros, David Romero‐Estévez, Hugo Navarrete, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1348-1348
Open Access | Times Cited: 6
Showing 6 citing articles:
Evaluation of Commercial Tomato Hybrids for Climate Resilience and Low-Input Farming: Yield and Nutritional Assessment Across Cultivation Systems
Maria Gerakari, Diamantia Mitkou, Christodoulos Antoniadis, et al.
Agronomy (2025) Vol. 15, Iss. 4, pp. 929-929
Open Access
Maria Gerakari, Diamantia Mitkou, Christodoulos Antoniadis, et al.
Agronomy (2025) Vol. 15, Iss. 4, pp. 929-929
Open Access
Efecto de extractos de plantas en el crecimiento, rendimiento y control biológico de Botrytis cinerea en tomate (Solanum lycopersicum L.)
Juan Antonio Torres-Rodríguez, Marisol Rivero Herrada, Leonardo Gonzalo Matute, et al.
Horizon Nexus Journal. (2025) Vol. 3, Iss. 2, pp. 1-17
Closed Access
Juan Antonio Torres-Rodríguez, Marisol Rivero Herrada, Leonardo Gonzalo Matute, et al.
Horizon Nexus Journal. (2025) Vol. 3, Iss. 2, pp. 1-17
Closed Access
Enhanced food authenticity control using machine learning-assisted elemental analysis
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access | Times Cited: 2
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access | Times Cited: 2
Can Daily Dietary Choices Have a Cardioprotective Effect? Food Compounds in the Prevention and Treatment of Cardiometabolic Diseases
Elżbieta Szczepańska, Barbara Janota, Marika Wlazło, et al.
Metabolites (2024) Vol. 14, Iss. 6, pp. 296-296
Open Access
Elżbieta Szczepańska, Barbara Janota, Marika Wlazło, et al.
Metabolites (2024) Vol. 14, Iss. 6, pp. 296-296
Open Access
Lead content in cinnamon and its health risk assessment for Ecuadorian consumers
Gabriela S. Yánez-Jácome, David Romero‐Estévez, Ana P Rosero-Jácome, et al.
Food and Chemical Toxicology (2024) Vol. 193, pp. 115010-115010
Open Access
Gabriela S. Yánez-Jácome, David Romero‐Estévez, Ana P Rosero-Jácome, et al.
Food and Chemical Toxicology (2024) Vol. 193, pp. 115010-115010
Open Access
Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca
Alejandro R. López, Elena Ortega-Caneda, Estrella Espada-Bellido, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4051-4051
Open Access
Alejandro R. López, Elena Ortega-Caneda, Estrella Espada-Bellido, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4051-4051
Open Access
