OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cultivation of Bovine Mesenchymal Stem Cells on Plant-Based Scaffolds in a Macrofluidic Single-Use Bioreactor for Cultured Meat
Gilad Gome, Benyamin Chak, Shadi Tawil, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1361-1361
Open Access | Times Cited: 11
Gilad Gome, Benyamin Chak, Shadi Tawil, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1361-1361
Open Access | Times Cited: 11
Showing 11 citing articles:
Physical stimuli-responsive 3D printable hydrogels for scalable manufacturing of bioengineered meat analogs
Jieun Lee, Sayan Deb Dutta, Tejal V. Patil, et al.
Trends in Food Science & Technology (2025), pp. 104867-104867
Closed Access
Jieun Lee, Sayan Deb Dutta, Tejal V. Patil, et al.
Trends in Food Science & Technology (2025), pp. 104867-104867
Closed Access
Cultivation of bovine lipid chunks on Aloe vera scaffolds
Gilad Gome, Benyamin Chak, Shadi Tawil, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Gilad Gome, Benyamin Chak, Shadi Tawil, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Physicochemical properties, micronutrient uptake and bioavailability of iron-fortified intact grain puffed rice
Sreyajit Saha, Rajdeep Saha, Shubhajit Sarkhel, et al.
Journal of Cereal Science (2025), pp. 104158-104158
Closed Access
Sreyajit Saha, Rajdeep Saha, Shubhajit Sarkhel, et al.
Journal of Cereal Science (2025), pp. 104158-104158
Closed Access
From academia to real-life biotech: ‘It takes a village’
Neta Agmon, Liat Rahamim-Ben Navi, Yosi Shacham‐Diamand, et al.
Trends in biotechnology (2025)
Closed Access
Neta Agmon, Liat Rahamim-Ben Navi, Yosi Shacham‐Diamand, et al.
Trends in biotechnology (2025)
Closed Access
Bioprocess strategies for enhanced performance in single‐use bioreactors for biomolecule synthesis: A biokinetic approach
D. J. Dutta, Prashant Kumar, Ajay Singh, et al.
Food Bioengineering (2024) Vol. 3, Iss. 3, pp. 337-351
Open Access | Times Cited: 1
D. J. Dutta, Prashant Kumar, Ajay Singh, et al.
Food Bioengineering (2024) Vol. 3, Iss. 3, pp. 337-351
Open Access | Times Cited: 1
Alternative proteins production: current scenario, bioreactor types, and scale-up strategies
Luciana Porto de Souza Vandenberghe, Ariane Fátima Murawski de Mello, Clara Matte Borges Machado, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
Luciana Porto de Souza Vandenberghe, Ariane Fátima Murawski de Mello, Clara Matte Borges Machado, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
Cultivation of Bovine Lipid Chunks on Aloe vera Scaffolds
Gilad Gome, Benyamin Chak, Shadi Tawil, et al.
Research Square (Research Square) (2024)
Open Access
Gilad Gome, Benyamin Chak, Shadi Tawil, et al.
Research Square (Research Square) (2024)
Open Access
Robotic Seeding of Large Porous Scaffolds
Gilad Gome, Julian Waksberg, Oded Shoseyov
(2024)
Open Access
Gilad Gome, Julian Waksberg, Oded Shoseyov
(2024)
Open Access
Emerging Materials in Cultivated Meat: Engineering Sustainable Food Solutions – A Review
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access
Structural characteristics and antioxidant activity of binary compounds formed by covalent modification of plant derived recombinant lactoferrin (OsrhLF) with four typical carbohydrates
Guan Xiaoyan, Kexin Wang, Yeting Wu, et al.
Food Chemistry (2024) Vol. 467, pp. 142300-142300
Closed Access
Guan Xiaoyan, Kexin Wang, Yeting Wu, et al.
Food Chemistry (2024) Vol. 467, pp. 142300-142300
Closed Access
Cutting-Edge Technologies of Meat Analogs A Review
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 223-242
Open Access
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 223-242
Open Access
