OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach
Vanessa Tanara Fetsch, Daneysa Lahis Kalschne, Cristiane Canan, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1409-1409
Open Access | Times Cited: 2
Vanessa Tanara Fetsch, Daneysa Lahis Kalschne, Cristiane Canan, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1409-1409
Open Access | Times Cited: 2
Showing 2 citing articles:
The Influence of Maceration and Flavoring on the Composition and Health-Promoting Properties of Roasted Coffee
Joanna Grzelczyk, Grażyna Budryn, Krzysztof Kołodziejczyk, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2823-2823
Open Access | Times Cited: 1
Joanna Grzelczyk, Grażyna Budryn, Krzysztof Kołodziejczyk, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2823-2823
Open Access | Times Cited: 1
Preliminary Physical and Chemical Characterization of By-Products from Cuban Coffee Production
Dayana Mesa, José Figueroa, Eduardo Antonio Rodríguez Leyes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3348-3348
Open Access
Dayana Mesa, José Figueroa, Eduardo Antonio Rodríguez Leyes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3348-3348
Open Access
