OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization
Elham Eslami, Francesco Donsı̀, Giovanna Ferrari, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1415-1415
Open Access | Times Cited: 2
Elham Eslami, Francesco Donsı̀, Giovanna Ferrari, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1415-1415
Open Access | Times Cited: 2
Showing 2 citing articles:
Aqueous extraction of tomato seed oil using combination of ohmic heating and microwave heating as pretreatment
Sangeetha Karunanithi, Rakesh Kumar Gupta
Food Physics (2024) Vol. 1, pp. 100018-100018
Open Access | Times Cited: 5
Sangeetha Karunanithi, Rakesh Kumar Gupta
Food Physics (2024) Vol. 1, pp. 100018-100018
Open Access | Times Cited: 5
The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables: A Comprehensive Perspective
Mahdi Rashvand, Amirali Kazemi, Mehrad Nikzadfar, et al.
Food and Bioprocess Technology (2025)
Open Access
Mahdi Rashvand, Amirali Kazemi, Mehrad Nikzadfar, et al.
Food and Bioprocess Technology (2025)
Open Access
