Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Frontier Review of Nutraceutical Chinese Yam
Matthew Khol, Fanyi Ma, Lijing Lei, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1426-1426
Open Access | Times Cited: 10

Showing 10 citing articles:

Rearrangement of Pore Structure-Enabled Micropore-Dominant N,O Co-Doped Carbon for Ultrafast Charge/Discharge Rate Supercapacitors at Commercial-Scale Mass Loading
Lili Jiang, Huimin Shi, Mingxuan Han, et al.
ACS Sustainable Chemistry & Engineering (2024)
Closed Access | Times Cited: 43
Chinese yam (Dioscorea opposita Thunb.) starch‐ferulic acid complexes: Preparation, characterization, and physicochemical properties
Sin Lam Tan, Huiqing Chen, Yating Huang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
An overview of the nutritional composition, bioactivities and applications of Chinese yam (Dioscoreas Oppositae)
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025)
Closed Access
Analyzing the Volatile Flavor Components in Shanyao Yogurts
Yu Zhang, Fuli Li, Jiahui Liu, et al.
Chromatographia (2025)
Closed Access
Widely Targeted Metabolomics Reveals the Bioactive Metabolites and Antioxidant Activities of Chinese Yam (Dioscorea opposita Thunb.) Peel
Lan-Ping Yang, Wendi Wang, Zhenzhen Liu, et al.
Biomedical Chromatography (2025) Vol. 39, Iss. 5
Closed Access
Acidic polysaccharide CP-2 from Dioscoreae Rhizoma ameliorated acute alcoholic liver injury through the gut-liver axis and AMPK/PPAR pathway
Yujun Xie, Minli Tao, Xiaodong Yan, et al.
International Journal of Biological Macromolecules (2025), pp. 143145-143145
Closed Access
Yam as functional food: bioactive properties, health benefits, and applications
Muhammad Burhan Khan Tareen, Nahla Saeed, Muhammad Tauseef Sultan, et al.
Food, Nutrition and Health. (2025) Vol. 2, Iss. 1
Open Access
Exogenous application of glycine betaine facilitates yam tuber healing via positively regulating suberin deposition and energy status
Liu Guo, Ping Geng, Xiao‐Wei Gu, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113617-113617
Closed Access
Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review
Gbeminiyi Olamiti, Shonisani Eugenia Ramashia
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1018-1034
Open Access | Times Cited: 1
Network pharmacology-based and molecular docking forecast mechanism of Shan Zhuyu-ShanYao for treatment in Alzheimer’s disease
Xingyu Hou, Hou‐Wen Lin, Yong‐Qiang Wang, et al.
Analytical Chemistry Letters (2024) Vol. 14, Iss. 5, pp. 622-637
Closed Access
The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols
Haoping Liu, Hua Zhang, Meng-Ting Geng, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 14-14
Open Access
Page 1

Scroll to top