OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Gnaphalium affine Extract on the Gel Properties of •OH-Induced Oxidation of Myofibrillar Proteins
Haijun Chang, Yu‐Chi Hu, Yuanwei Shi, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1447-1447
Open Access | Times Cited: 2
Haijun Chang, Yu‐Chi Hu, Yuanwei Shi, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1447-1447
Open Access | Times Cited: 2
Showing 2 citing articles:
Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis
Xiangxiang Ni, Mengting Li, Zhiwei Huang, et al.
Food Chemistry X (2025), pp. 102243-102243
Open Access | Times Cited: 10
Xiangxiang Ni, Mengting Li, Zhiwei Huang, et al.
Food Chemistry X (2025), pp. 102243-102243
Open Access | Times Cited: 10
Exploration on antifreeze potential of thawed drip enzymatic hydrolysates on myofibrillar proteins in pork patties during freeze-thaw cycles
Xiaoyu Han, Li Yang, Ying Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142248-142248
Closed Access | Times Cited: 1
Xiaoyu Han, Li Yang, Ying Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142248-142248
Closed Access | Times Cited: 1
