OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Ipomoea batatas) Genotypes
Lavhelani Tshilongo, Sephora Mutombo Mianda, Faith Seke, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1640-1640
Open Access | Times Cited: 4
Lavhelani Tshilongo, Sephora Mutombo Mianda, Faith Seke, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1640-1640
Open Access | Times Cited: 4
Showing 4 citing articles:
Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review
María de los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 954-954
Open Access | Times Cited: 5
María de los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 954-954
Open Access | Times Cited: 5
The effects of post‐harvest pretreatments and drying methods on in vitro bioaccessibility of phenolics and carotenoids in tomato (Solanum lycopersicum) cultivars
Nokuthula Abegale Nzimande, Sephora Mutombo Mianda, Faith Seke, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Nokuthula Abegale Nzimande, Sephora Mutombo Mianda, Faith Seke, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Bioactive polyphenols of leaf biomass from sweet potato varieties under different fertilizers as a potential agri-food resource
Lidija Milenković, Zoran S. Ilić, Ljiljana Stanojević, et al.
Food Bioscience (2024) Vol. 61, pp. 104751-104751
Closed Access | Times Cited: 1
Lidija Milenković, Zoran S. Ilić, Ljiljana Stanojević, et al.
Food Bioscience (2024) Vol. 61, pp. 104751-104751
Closed Access | Times Cited: 1
Impact of Drying on Phytonutritional Compounds, In Vitro Antioxidant Activity and Cytotoxicity of Spiny Saltbush (Rhagodia spinescens)
Sephora Mutombo Mianda, Jiaxuan Li, Saleha Akter, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1382-1382
Open Access
Sephora Mutombo Mianda, Jiaxuan Li, Saleha Akter, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1382-1382
Open Access
