OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains
Roberta Prete, Francesca Dell’Orco, G.A Sabatini, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1663-1663
Open Access | Times Cited: 6
Roberta Prete, Francesca Dell’Orco, G.A Sabatini, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1663-1663
Open Access | Times Cited: 6
Showing 6 citing articles:
Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria—A Systematic Review
Manoj Kumar Yadav, Ji Hoon Song, Robie Vasquez, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3687-3687
Open Access | Times Cited: 5
Manoj Kumar Yadav, Ji Hoon Song, Robie Vasquez, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3687-3687
Open Access | Times Cited: 5
Probiotic fermentation enhances the technological properties and health-promoting potential of skyr-type yogurts
Andrea Zepeda-Hernández, María Fernanda Rosales-De la Cruz, Marilena Antunes‐Ricardo, et al.
International Dairy Journal (2025), pp. 106276-106276
Closed Access
Andrea Zepeda-Hernández, María Fernanda Rosales-De la Cruz, Marilena Antunes‐Ricardo, et al.
International Dairy Journal (2025), pp. 106276-106276
Closed Access
Bioconversion of sugar beet molasses into functional exopolysaccharides by beet juice-derived lactic acid bacteria
Gaoyu Ren, Wentao Luo, Hao Gan, et al.
Food Bioscience (2024), pp. 105139-105139
Closed Access | Times Cited: 1
Gaoyu Ren, Wentao Luo, Hao Gan, et al.
Food Bioscience (2024), pp. 105139-105139
Closed Access | Times Cited: 1
Lactiplantibacillus plantarum CN2018 enhances the milk fermentation characteristics by improving antioxidant capacity and enhancing the milk flavor profile
Hao Gao, Meifang Xiao, Hang Guo, et al.
Food Bioscience (2024), pp. 105624-105624
Closed Access | Times Cited: 1
Hao Gao, Meifang Xiao, Hang Guo, et al.
Food Bioscience (2024), pp. 105624-105624
Closed Access | Times Cited: 1
Different Combinations of Nitrogen and Carbon Sources Influence the Growth and Postbiotic Metabolite Characteristics of Lactiplantibacillus plantarum Strains Isolated from Malaysian Foods
Qinri Zheng, Suet Lin Chia, Norazalina Saad, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3123-3123
Open Access
Qinri Zheng, Suet Lin Chia, Norazalina Saad, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3123-3123
Open Access
Mechanism analysis of the differences in relieving constipation in a Balb/c constipation model mouse fed human milk probiotics or fermented milk
Binqiang Zhao, Yajuan Wang, Shengyuan Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Binqiang Zhao, Yajuan Wang, Shengyuan Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
