OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comprehensive View of Food Microbiota: Introducing FoodMicrobionet v5
Eugenio Parente, Annamaria Ricciardi
Foods (2024) Vol. 13, Iss. 11, pp. 1689-1689
Open Access | Times Cited: 2
Eugenio Parente, Annamaria Ricciardi
Foods (2024) Vol. 13, Iss. 11, pp. 1689-1689
Open Access | Times Cited: 2
Showing 2 citing articles:
FoodMicroDB: A microbiome database for composition and time‐series research in food
Yahui Li, Hujie Lyu, Haifei Yang, et al.
iMetaOmics. (2024) Vol. 1, Iss. 2
Open Access | Times Cited: 4
Yahui Li, Hujie Lyu, Haifei Yang, et al.
iMetaOmics. (2024) Vol. 1, Iss. 2
Open Access | Times Cited: 4
Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking
Erasmo Neviani, Monica Gatti, Fausto Gardini, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 830-830
Open Access
Erasmo Neviani, Monica Gatti, Fausto Gardini, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 830-830
Open Access
