OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamic Nondestructive Detection Models of Apple Quality in Critical Harvest Period Based on Near-Infrared Spectroscopy and Intelligent Algorithms
Zhiming Guo, Xuan Chen, Yiyin Zhang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1698-1698
Open Access | Times Cited: 6
Zhiming Guo, Xuan Chen, Yiyin Zhang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1698-1698
Open Access | Times Cited: 6
Showing 6 citing articles:
Assessing apple bruise susceptibility using the discrete element method
Zhenwei Liang, Zhaoqiang Zhou, Yin Huang, et al.
Journal of Food Engineering (2025), pp. 112517-112517
Closed Access | Times Cited: 1
Zhenwei Liang, Zhaoqiang Zhou, Yin Huang, et al.
Journal of Food Engineering (2025), pp. 112517-112517
Closed Access | Times Cited: 1
Determination of leaf nitrogen content in apple and jujube by near-infrared spectroscopy
Jianping Bao, M. Y. Yu, Jiaxin Li, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Jianping Bao, M. Y. Yu, Jiaxin Li, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Simultaneous Quantitative Analysis of Polymorphic Impurities in Canagliflozin Tablets Utilizing Near-Infrared Spectroscopy and Partial Least Squares Regression
Mingdi Liu
(2025)
Closed Access
Mingdi Liu
(2025)
Closed Access
Online assessment of soluble solids content in strawberries using a developed Vis/NIR spectroscopy system with a hanging grasper
Yu Qiao, Chen Wang, Wenhui Zhu, et al.
Food Chemistry (2025) Vol. 478, pp. 143671-143671
Closed Access
Yu Qiao, Chen Wang, Wenhui Zhu, et al.
Food Chemistry (2025) Vol. 478, pp. 143671-143671
Closed Access
Intelligent quality control of gelatinous polysaccharide-based fresh products during cold chain logistics: A review
Shize Lu, Min Zhang, Baoguo Xu, et al.
Food Bioscience (2024) Vol. 62, pp. 105081-105081
Closed Access | Times Cited: 3
Shize Lu, Min Zhang, Baoguo Xu, et al.
Food Bioscience (2024) Vol. 62, pp. 105081-105081
Closed Access | Times Cited: 3
Estimation of the soluble solid content of citrus based on the fractional‐order derivative and optimal band combination algorithm
Shiqing Dou, Yingying Deng, Wenjie Zhang, et al.
Journal of Food Science (2024)
Closed Access
Shiqing Dou, Yingying Deng, Wenjie Zhang, et al.
Journal of Food Science (2024)
Closed Access
Cascaded wavelength selection method for near-infrared spectroscopy based on simulated annealing bee colony algorithm
Chunqi Wang, Baihong Tong, Huiting Sun, et al.
Journal of Computational Methods in Sciences and Engineering (2024) Vol. 25, Iss. 2, pp. 1184-1199
Closed Access
Chunqi Wang, Baihong Tong, Huiting Sun, et al.
Journal of Computational Methods in Sciences and Engineering (2024) Vol. 25, Iss. 2, pp. 1184-1199
Closed Access
