OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage
Biljana Trajkovska, Gjore Nakov, T.P. Sari, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1770-1770
Open Access | Times Cited: 4
Biljana Trajkovska, Gjore Nakov, T.P. Sari, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1770-1770
Open Access | Times Cited: 4
Showing 4 citing articles:
Obtaining a Fiber-Rich Ingredient from Blueberry Pomace Through Convective Drying: Process Modeling and Its Impact on Techno-functional and Bioactive Properties
José P. Tejeda-Miramontes, Samantha E. González-Frías, Sivan Padlon-Manjarrez, et al.
LWT (2024) Vol. 210, pp. 116862-116862
Open Access | Times Cited: 4
José P. Tejeda-Miramontes, Samantha E. González-Frías, Sivan Padlon-Manjarrez, et al.
LWT (2024) Vol. 210, pp. 116862-116862
Open Access | Times Cited: 4
Optimizing Supercritical CO2 and Accelerated Solvent Extraction for Sustainable Recovery of Functional Compounds from Blueberry Residues (cv. Legacy)
Yessenia Valeria Reinoso Rojas, Francisca Echeverría, Paz Soledad Robert Canales, et al.
ACS Food Science & Technology (2025)
Closed Access
Yessenia Valeria Reinoso Rojas, Francisca Echeverría, Paz Soledad Robert Canales, et al.
ACS Food Science & Technology (2025)
Closed Access
Active ingredients of blueberry pomace: A comprehensive review of isolation, identification, health benefits and food applications
Tianyu Huang, Yu Zhang, Linxiang Qiao, et al.
Food Chemistry X (2025), pp. 102459-102459
Open Access
Tianyu Huang, Yu Zhang, Linxiang Qiao, et al.
Food Chemistry X (2025), pp. 102459-102459
Open Access
Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications
Sandra Pedišić, Zoran Zorić, Maja Repajić, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1354-1354
Open Access
Sandra Pedišić, Zoran Zorić, Maja Repajić, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1354-1354
Open Access
