OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on “Cochayuyo” Durvillaea antarctica Seaweed Flour
Roberto Lemus‐Mondaca, Luís Puente, Alonso Vásquez-Montaño, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1825-1825
Open Access | Times Cited: 2
Roberto Lemus‐Mondaca, Luís Puente, Alonso Vásquez-Montaño, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1825-1825
Open Access | Times Cited: 2
Showing 2 citing articles:
3D printing of alternative proteins: Approaches, challenges and advances
Sheena Jane Reuben, Shubham Chandra, B. Praveena, et al.
Sustainable materials and technologies (2025), pp. e01285-e01285
Closed Access | Times Cited: 1
Sheena Jane Reuben, Shubham Chandra, B. Praveena, et al.
Sustainable materials and technologies (2025), pp. e01285-e01285
Closed Access | Times Cited: 1
Optimization of 3D Extrusion Printing Parameters for Raw and Extruded Dehulled Andean Fava Bean Flours Using Response Surface Methodology (RSM)
Grimaldo Quispe, Henry Juan Javier Ninahuaman, Joselin Paucarchuco Soto, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 715-715
Open Access
Grimaldo Quispe, Henry Juan Javier Ninahuaman, Joselin Paucarchuco Soto, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 715-715
Open Access
