OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New Insights into Milk and Dairy Products: Quality and Sustainability
P. Formaggioni, P. Franceschi
Foods (2024) Vol. 13, Iss. 13, pp. 1969-1969
Open Access | Times Cited: 1
P. Formaggioni, P. Franceschi
Foods (2024) Vol. 13, Iss. 13, pp. 1969-1969
Open Access | Times Cited: 1
Showing 1 citing articles:
High-pressure processing as an emerging technology for enhancing dairy product safety and quality: a critical review of latest advances, sustainability impact, limitations, and prospects
Agung Saputra, Mohsen Gavahian, Eko Hari Purnomo, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-25
Closed Access
Agung Saputra, Mohsen Gavahian, Eko Hari Purnomo, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-25
Closed Access
