OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polycyclic Aromatic Hydrocarbons’ Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review
Tengfei Liu, Li Zhang, Leiqing Pan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1977-1977
Open Access | Times Cited: 5
Tengfei Liu, Li Zhang, Leiqing Pan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1977-1977
Open Access | Times Cited: 5
Showing 5 citing articles:
Hazardous chemicals in extruded food: a comprehensive review of their occurrence, detection, toxicity, and mitigation strategies
Oladapo Ajala, Oluwasola Abayomi Adelusi, Joseph Oghenewogaga Owheruo, et al.
Journal of Food Composition and Analysis (2025), pp. 107685-107685
Open Access
Oladapo Ajala, Oluwasola Abayomi Adelusi, Joseph Oghenewogaga Owheruo, et al.
Journal of Food Composition and Analysis (2025), pp. 107685-107685
Open Access
The Impact of Fat Contents and Different Cooking Processes on the Potential Health Concerns of Polycyclic Aromatic Hydrocarbons in Chicken Doner Kebabs
Betül Karslıoğlu, Nuray Kolsarıcı
Polycyclic aromatic compounds (2024), pp. 1-20
Closed Access | Times Cited: 1
Betül Karslıoğlu, Nuray Kolsarıcı
Polycyclic aromatic compounds (2024), pp. 1-20
Closed Access | Times Cited: 1
Effects of Different Marinades and Types of Grills on Polycyclic Aromatic Hydrocarbon Content in Grilled Chicken Breast Tenderloins
Marta Ciecierska, Urszula Komorowska
Foods (2024) Vol. 13, Iss. 21, pp. 3378-3378
Open Access
Marta Ciecierska, Urszula Komorowska
Foods (2024) Vol. 13, Iss. 21, pp. 3378-3378
Open Access
Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources
Esra Akkaya, Hilal Çolak, Hamparsun Hampikyan, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3725-3725
Open Access
Esra Akkaya, Hilal Çolak, Hamparsun Hampikyan, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3725-3725
Open Access
Methods for Determining Polycyclic Aromatic Hydrocarbons (PAHs) in Milk: A Review
Klara Żbik, Elżbieta Górska‐Horczyczak, Magdalena Zalewska, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11387-11387
Open Access
Klara Żbik, Elżbieta Górska‐Horczyczak, Magdalena Zalewska, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11387-11387
Open Access
