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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 16

Showing 16 citing articles:

Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Light-Activated Nanofibers: Advances in Photo-Responsive Electrospun Polymer Technologies
Elyas Sharif Bakhsh, Masoud Tavakoli Dare, Aliakbar Jafari, et al.
Polymer-Plastics Technology and Materials (2024) Vol. 64, Iss. 4, pp. 397-438
Closed Access | Times Cited: 11
Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access | Times Cited: 1
Smart conducting polymer innovations for sustainable and safe food packaging technologies
Abdelqader El Guerraf, Imane Ziani, S. Ben Jadi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 5
Carbon Nanoparticle-Loaded PLA Nanofibers via Electrospinning for Food Packaging
Pietro Di Matteo, Francesco Barbero, Enrique Giménez, et al.
Journal of Composites Science (2025) Vol. 9, Iss. 1, pp. 25-25
Open Access
Application of chitosan/Nano-TiO₂/Daisy essential oil composite film for the preservation of Actinidia arguta: Inhibition of spoilage microorganisms and induction of resistance
Yue Wang, Yu Zhang, Yaomei Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 140893-140893
Closed Access
Absolute quantitative lipidomics reveals the disturbance of lipid metabolism induced by oral exposure of titanium dioxide nanoparticles
Nairui Yu, Jiaqi Shi, Ying Ma, et al.
NanoImpact (2025) Vol. 37, pp. 100554-100554
Closed Access
Ecological packaging and creating sustainable solutions for biodegradable cellulose derivatives: A review
Gomaa F. Elfawal, Alena Opálková Šišková, Anita Eckstein Andicsová
International Journal of Biological Macromolecules (2025), pp. 142348-142348
Closed Access
Leveraging Synergistic Effects of Metallic Nanoparticles and Essential Oils in Biopolymers: Emerging Nanocomposites for Food Packaging Applications – A Review
Bekinew Kitaw Dejene
Journal of Agriculture and Food Research (2025), pp. 101885-101885
Open Access
A review of nanotechnology in food industry with implication for viable outlook and safety issues
Khurshid Ahmad, Rasheed Ahmad, Muhammad Faizan, et al.
Hybrid Advances (2025), pp. 100487-100487
Open Access
Development of starch/whey protein isolate biofilm incorporated with silver oxide nanoparticles: A multifunctional antioxidant, antibacterial, photocatalytic, and anticancer agent
Ankit Dhayal, Harish Kumar, Shaurya Prakesh, et al.
Inorganic Chemistry Communications (2024), pp. 113661-113661
Closed Access | Times Cited: 3
Assessing the Fatigue Stress Behavior of Starch Biodegradable Films with Nanoclay Using Accelerated Survival Test Methods
Theofilos Frangopoulos, Sophia Dimitriadou, Joanis Ozuni, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7728-7728
Open Access | Times Cited: 1
Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials
Jiarui Li, Dequan Zhang, Chengli Hou
Bioengineering (2024) Vol. 12, Iss. 1, pp. 19-19
Open Access | Times Cited: 1
Current Research of Nanofillers in Food Industry
Mohamed S. Hasanin, Amr Abdelkhalek, Youssef R. Hassan, et al.
(2024), pp. 1-38
Closed Access
Current Research of Nanofillers in Food Industry
Mohamed S. Hasanin, Amr Abdelkhalek, Youssef R. Hassan, et al.
(2024), pp. 1-38
Closed Access
Lactoferrin as a Versatile Agent in Nanoparticle Applications: From Therapeutics to Agriculture
Emir Akdaşçi, Furkan Eker, Hatice Duman, et al.
Nanomaterials (2024) Vol. 14, Iss. 24, pp. 2018-2018
Open Access
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