OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Knowledge Maps and Emerging Trends in Cell-Cultured Meat since the 21st Century Research: Based on Different National Perspectives of Spatial-Temporal Analysis
Huiqi Song, Pengwei Chen, Yiwen Sun, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2070-2070
Open Access | Times Cited: 4
Huiqi Song, Pengwei Chen, Yiwen Sun, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2070-2070
Open Access | Times Cited: 4
Showing 4 citing articles:
Bibliometric analysis and research trends in minimum quantity lubrication for reducing cutting forces
Chen Ji, Rui Sheng, Hao Wu, et al.
The International Journal of Advanced Manufacturing Technology (2024)
Closed Access | Times Cited: 6
Chen Ji, Rui Sheng, Hao Wu, et al.
The International Journal of Advanced Manufacturing Technology (2024)
Closed Access | Times Cited: 6
Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Unfamiliar Familiarity: A Scoping Review on the Role of Familiarity in Consumer Acceptance of Cultivated Meat
Pericle Raverta, Irene Sandi, Barbara Martin, et al.
Appetite (2025), pp. 108000-108000
Open Access
Pericle Raverta, Irene Sandi, Barbara Martin, et al.
Appetite (2025), pp. 108000-108000
Open Access
Bibliometric insights into the science of lab-grown meat as alternative protein
Donaji Jiménez-Islas, Miriam Edith Pérez-Romero, José Álvarez‐García, et al.
British Food Journal (2025)
Closed Access
Donaji Jiménez-Islas, Miriam Edith Pérez-Romero, José Álvarez‐García, et al.
British Food Journal (2025)
Closed Access
