OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Dynamic High-Pressure Microfluidization on the Quality of Not-from-Concentrate Cucumber Juice
Zhiwei Zhang, Meiyue Zhang, Zhenhong Gao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2125-2125
Open Access | Times Cited: 5
Zhiwei Zhang, Meiyue Zhang, Zhenhong Gao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2125-2125
Open Access | Times Cited: 5
Showing 5 citing articles:
Dual effects of exogenous ferulic acid bound in rice starch as 3D printable food ink: Structural fluidity and antimicrobial activity
Yushi Li, Na Li, Siyu Yao, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140262-140262
Closed Access | Times Cited: 1
Yushi Li, Na Li, Siyu Yao, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140262-140262
Closed Access | Times Cited: 1
Cell wall bricks of defence: the case study of oligogalacturonides
C. Degli Esposti, Laura Guerrisi, Giulia Peruzzi, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access | Times Cited: 1
C. Degli Esposti, Laura Guerrisi, Giulia Peruzzi, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access | Times Cited: 1
Correlation of physicochemical properties and volatile profiles with microbiome diversity in cucumber during lightly-pickling in seasoning liquid
Wei Yue, Zudi Li, Dan Wang, et al.
Food Chemistry (2025), pp. 144294-144294
Closed Access
Wei Yue, Zudi Li, Dan Wang, et al.
Food Chemistry (2025), pp. 144294-144294
Closed Access
Effects of induced electric field and high-pressure microjet sterilization on the physicochemical properties of milk
Huiyu Xiang, Weibing Tao, Yilong Li, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240086-9240086
Open Access | Times Cited: 2
Huiyu Xiang, Weibing Tao, Yilong Li, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240086-9240086
Open Access | Times Cited: 2
Microfluidization of tender coconut water and its impact on spoilage enzymes and physicochemical properties
P. Sruthi, Vanmathi A. Mugasundari, Shubham Nimbkar, et al.
Food Innovation and Advances (2020), pp. 1-9
Open Access
P. Sruthi, Vanmathi A. Mugasundari, Shubham Nimbkar, et al.
Food Innovation and Advances (2020), pp. 1-9
Open Access
