OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ingredient Functionality of Soy, Chickpea, and Pea Protein before and after Dry Heat Pretreatment and Low Moisture Extrusion
Jordan Pennells, Louise Trigona, H. R. Patel, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2168-2168
Open Access | Times Cited: 4
Jordan Pennells, Louise Trigona, H. R. Patel, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2168-2168
Open Access | Times Cited: 4
Showing 4 citing articles:
Physicochemical modulation of soy-hemp-wheat protein meat analogues prepared by high-moisture extrusion using transglutaminase
Zhouliang Sun, Wanhui Zhang, Fengyu Zhang, et al.
Food Research International (2025), pp. 116229-116229
Closed Access
Zhouliang Sun, Wanhui Zhang, Fengyu Zhang, et al.
Food Research International (2025), pp. 116229-116229
Closed Access
Molecular interactions tailoring the physicochemical, technofunctional, and texture characteristics of textured vegetable-insect proteins
Edgar Bottle, Erick Heredia‐Olea, Julián de la Rosa Millán, et al.
Food Chemistry (2025), pp. 144287-144287
Closed Access
Edgar Bottle, Erick Heredia‐Olea, Julián de la Rosa Millán, et al.
Food Chemistry (2025), pp. 144287-144287
Closed Access
Generating 3D Food Printing Materials Through Extrusion Cooking: Printability and Rheological Properties of Omega-3-Enriched and Chickpea Flours Formulations
Ibrahym Rodríguez-Fernández, Rubén Maldonado-Rosas, Sayra N. Serrano‐Sandoval, et al.
Food and Bioproducts Processing (2025)
Closed Access
Ibrahym Rodríguez-Fernández, Rubén Maldonado-Rosas, Sayra N. Serrano‐Sandoval, et al.
Food and Bioproducts Processing (2025)
Closed Access
Research on the Technologies of Food Extraction, Pressing and Extrusion
Christianne Elisabete da Costa Rodrigues, Maria C. Capellini, Daniel Gonçalves
Foods (2024) Vol. 13, Iss. 23, pp. 3721-3721
Open Access
Christianne Elisabete da Costa Rodrigues, Maria C. Capellini, Daniel Gonçalves
Foods (2024) Vol. 13, Iss. 23, pp. 3721-3721
Open Access
