OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications
Mariasole Cervini, Chiara Lobuono, Federica Volpe, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2315-2315
Open Access | Times Cited: 1
Mariasole Cervini, Chiara Lobuono, Federica Volpe, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2315-2315
Open Access | Times Cited: 1
Showing 1 citing articles:
Optimization of Heat–Moisture Treatment Conditions for High-Amylose Starch and Its Application in High-Resistant Starch Triticale Noodles
Hua Li, Hua Li, Yü Liu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2724-2724
Open Access | Times Cited: 2
Hua Li, Hua Li, Yü Liu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2724-2724
Open Access | Times Cited: 2
