OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat
Ben Zhang, Mengli Cao, Xingdong Wang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2364-2364
Open Access | Times Cited: 3
Ben Zhang, Mengli Cao, Xingdong Wang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2364-2364
Open Access | Times Cited: 3
Showing 3 citing articles:
Quality Characteristics and Flavor Analysis of Roasted Meat from Different Parts of Yanbian Yellow Cattle
Bowen Qin, Xiangji Meng, Rufeng Lian, et al.
(2025)
Closed Access
Bowen Qin, Xiangji Meng, Rufeng Lian, et al.
(2025)
Closed Access
Transcriptome and HS-SPME-GC-MS analysis of key genes and flavor components associated with beef marbling
Yanling Ding, Yanfeng Zhang, Xiaonan Zhou, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Yanling Ding, Yanfeng Zhang, Xiaonan Zhou, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography–Mass Spectrometry and Gas Chromatography–Ion Mobility Spectrometry
Bingde Zhou, Xin Zhao, Luca Laghi, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2911-2911
Open Access | Times Cited: 3
Bingde Zhou, Xin Zhao, Luca Laghi, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2911-2911
Open Access | Times Cited: 3
