OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread
Ritnesh Vishal Prasad, Sushil Dhital, Gary Williamson, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2401-2401
Open Access | Times Cited: 8
Ritnesh Vishal Prasad, Sushil Dhital, Gary Williamson, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2401-2401
Open Access | Times Cited: 8
Showing 8 citing articles:
Production and Physicochemical and Microbiological Evaluation of Orange-Flesh Sweet Potato Flatbread Infused with Spinach as a Healthy Food Option
Carmen J. Contreras‐Castillo, Vidya de Gannes, Gaius Eudoxie, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 427-427
Open Access
Carmen J. Contreras‐Castillo, Vidya de Gannes, Gaius Eudoxie, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 427-427
Open Access
Nutritional Properties, Antioxidant Activity, and Consumer Acceptability of Sourdough Bread Supplemented with Marine Algae Powder Using Selected Traditional Starters
Mounir EL Boujamaai, Imane Brahimi, Meryem Benyamane, et al.
Phycology (2025) Vol. 5, Iss. 1, pp. 7-7
Open Access
Mounir EL Boujamaai, Imane Brahimi, Meryem Benyamane, et al.
Phycology (2025) Vol. 5, Iss. 1, pp. 7-7
Open Access
Investigation of Potential of Vitex agnus-castus Powder as an Innovative Bread Ingredient
Sibel Bölek
International Journal of Gastronomy and Food Science (2025), pp. 101164-101164
Closed Access
Sibel Bölek
International Journal of Gastronomy and Food Science (2025), pp. 101164-101164
Closed Access
The Utilization of Vegetable Powders for Bread Enrichment—The Effect on the Content of Selected Minerals, Total Phenolic and Flavonoid Content, and the Coverage of Daily Requirements in the Human Diet
Aleksandra Purkiewicz, Fatma Hazan Gül, Renata Pietrzak‐Fiećko
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10022-10022
Open Access | Times Cited: 1
Aleksandra Purkiewicz, Fatma Hazan Gül, Renata Pietrzak‐Fiećko
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10022-10022
Open Access | Times Cited: 1
Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables
So‐Jeong Kim, Donghan Lee, Jeong-Jae Lee, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3746-3746
Open Access | Times Cited: 1
So‐Jeong Kim, Donghan Lee, Jeong-Jae Lee, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3746-3746
Open Access | Times Cited: 1
Spinacia oleracea L. Baby Leaves as a Source of Bioactive Principles: The Chemical Profiling of Eco-Sustainable Extracts by Using LC-ESI/HRMS- and 1H NMR-Based Metabolomics
Antonietta Cerulli, Luciana Maria Polcaro, Milena Masullo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3699-3699
Open Access
Antonietta Cerulli, Luciana Maria Polcaro, Milena Masullo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3699-3699
Open Access
Cereal Coffee as a Functional Additive in Wheat Bread: Impact on Dough and Bread Properties
G. Cacak-Pietrzak, Justyna Grabarczyk, Anna Szafrańska, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3991-3991
Open Access
G. Cacak-Pietrzak, Justyna Grabarczyk, Anna Szafrańska, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3991-3991
Open Access
Observation of Nine Types of Spinach Pollen Morphology by Scanning Electron Microscopy
Meng Meng, Zhiyuan Liu, Zhaosheng Xu, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1358-1358
Open Access
Meng Meng, Zhiyuan Liu, Zhaosheng Xu, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1358-1358
Open Access
