OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 9
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 9
Showing 9 citing articles:
Stress Tolerance and Metabolism Profiling of Selected Functional Probiotic Strains
Shing Ching Khoo, Kah Wei Chin, Tai Zhi Ting, et al.
Food Bioscience (2025), pp. 105919-105919
Closed Access | Times Cited: 1
Shing Ching Khoo, Kah Wei Chin, Tai Zhi Ting, et al.
Food Bioscience (2025), pp. 105919-105919
Closed Access | Times Cited: 1
Probiotics, Prebiotics, and Postbiotics Have a Positive Impact on Both Health and the Production of Food
Amira A. Ayad, Deiaa Gad El-Rab, Leonard Williams
IntechOpen eBooks (2025)
Closed Access
Amira A. Ayad, Deiaa Gad El-Rab, Leonard Williams
IntechOpen eBooks (2025)
Closed Access
Chemical Composition of Essential Oils and Their Potential Applications in Postharvest Storage of Cereal Grains
Jianmei Yu
Molecules (2025) Vol. 30, Iss. 3, pp. 683-683
Open Access
Jianmei Yu
Molecules (2025) Vol. 30, Iss. 3, pp. 683-683
Open Access
Evaluation of Different Nutritional Sources in Lactic Acid Bacteria Fermentation for Sustainable Postbiotic Production
Chajira Garrote Achou, María J. Cantalejo, Jesús Vicente Díaz Cano, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 649-649
Open Access
Chajira Garrote Achou, María J. Cantalejo, Jesús Vicente Díaz Cano, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 649-649
Open Access
Heterologous Expression of Bacteriocins from the Metagenome Mining of Cotija Cheese
Alfredo Esquivel-López, Diana Rocha-Mendoza, Carlos Eduardo Serrano-Maldonado, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Alfredo Esquivel-López, Diana Rocha-Mendoza, Carlos Eduardo Serrano-Maldonado, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Antibacterial and Antibiofilm Efficacy of Phenyllactic Acid Against Foodborne Pathogens Salmonella enterica Serotype Derby and Escherichia coli O26
Angela Maione, Annalisa Buonanno, Marianna Imparato, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1738-1738
Open Access
Angela Maione, Annalisa Buonanno, Marianna Imparato, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1738-1738
Open Access
Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review
Akash Maurya, Arati Yadav, Monisha Soni, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4013-4013
Open Access | Times Cited: 2
Akash Maurya, Arati Yadav, Monisha Soni, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4013-4013
Open Access | Times Cited: 2
A Critical Review of Postbiotics as Promising Novel Therapeutic Agents for Clostridial Infections
Mahdi Asghari Ozma, Manouchehr Fadaee, Hamideh Mahmoodzadeh Hosseini, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Mahdi Asghari Ozma, Manouchehr Fadaee, Hamideh Mahmoodzadeh Hosseini, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Lactobacillus spp. Tarafından Üretilen Postbiyotiklerin Gıdalarda Biyokoruyucu Olarak Kullanımı: Probiyotiklerden Postbiyotiklere Geçiş
Yasemin Kaya, Mustafa Şengül, Enes Dertli̇
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024) Vol. 14, Iss. 4, pp. 1539-1552
Open Access
Yasemin Kaya, Mustafa Şengül, Enes Dertli̇
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024) Vol. 14, Iss. 4, pp. 1539-1552
Open Access
