OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermented Fish Products: Balancing Tradition and Innovation for Improved Quality
Hang Li, Guantian Li, Yunchen Bi, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2565-2565
Open Access | Times Cited: 1
Hang Li, Guantian Li, Yunchen Bi, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2565-2565
Open Access | Times Cited: 1
Showing 1 citing articles:
Diversity and characteristics of specialized microorganisms in the Sacheon region isolated from fermented agricultural products
Jeff Yang, Mi Hwa Park, Ji Yeong Park, et al.
Food Engineering Progress (2025) Vol. 29, Iss. 1, pp. 89-102
Closed Access
Jeff Yang, Mi Hwa Park, Ji Yeong Park, et al.
Food Engineering Progress (2025) Vol. 29, Iss. 1, pp. 89-102
Closed Access
