OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings
Teresa Bento de Carvalho, Beatriz Silva, Elisabetta Tomè, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2669-2669
Open Access | Times Cited: 6
Teresa Bento de Carvalho, Beatriz Silva, Elisabetta Tomè, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2669-2669
Open Access | Times Cited: 6
Showing 6 citing articles:
Biosynthesis and characterization of iron oxide nanoparticles fabricated using cell-free supernatant of Pseudomonas fluorescens for antibacterial, antifungal, antioxidant, and photocatalytic applications
Sanaz Ashrafi-Saiedlou, MirHassan Rasouli-Sadaghiani, Mohammad Reza Fattahi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Sanaz Ashrafi-Saiedlou, MirHassan Rasouli-Sadaghiani, Mohammad Reza Fattahi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Cascade Amplifying Electrochemical Bioanalysis for Zearalenone Detection in Agricultural Products: Utilizing a Glucose–Fenton–HQ System on Bimetallic–ZIF@CNP Nanocomposites
Guoxing Liu, Zhao‐Ying Liu, Yu-Meng Sun, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3192-3192
Open Access | Times Cited: 7
Guoxing Liu, Zhao‐Ying Liu, Yu-Meng Sun, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3192-3192
Open Access | Times Cited: 7
Nutritional and functional assessment of fortified bread with psychrotolerant and mesophilic microalgae
Mihraç Görünmek, Aytunga Arık Kibar, Zeynep Elibol Çakmak, et al.
Algal Research (2025), pp. 103900-103900
Closed Access
Mihraç Görünmek, Aytunga Arık Kibar, Zeynep Elibol Çakmak, et al.
Algal Research (2025), pp. 103900-103900
Closed Access
Determination of the Optimal Biotechnological Parameters for Industrial Production of Protein Hydrolysates for Animal Feed
Марина Евгеньевна Белышкина, Тамара Петровна Кобозева, Mikhail Gennadievich Zagoruiko, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 209-209
Open Access
Марина Евгеньевна Белышкина, Тамара Петровна Кобозева, Mikhail Gennadievich Zagoruiko, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 209-209
Open Access
Ready-to-Cook Foods: Technological Developments and Future Trends—A Systematic Review
Tianqi Cui, Goh Rui Gine, Yuqin Lei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3454-3454
Open Access | Times Cited: 2
Tianqi Cui, Goh Rui Gine, Yuqin Lei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3454-3454
Open Access | Times Cited: 2
Robbauera albescens and Penicillium jiangxiense: A newly identified fungal contaminant on a lid of a commercial tinplate Ring-pull Cans
Zhen Wu, Wenhao Chen, Han Chen, et al.
Food and Humanity (2024) Vol. 3, pp. 100460-100460
Closed Access
Zhen Wu, Wenhao Chen, Han Chen, et al.
Food and Humanity (2024) Vol. 3, pp. 100460-100460
Closed Access
